DirectionsStep1Preheat oven to 375°F and line a baking sheet with parchment paper.Step2In a stand mixer bowl cream butter, sugar and vanilla. (1 cup butter, 3⁄4 cup white sugar, 3⁄4 cup brown sugar, 1 tsp vanilla)Step3Add in eggs one at a time. Letting the first egg incorporate fully into the batter before adding the next. (2 eggs)Step4Add in the flour, baking soda, salt, and dry pudding mix. Mix until fully combined. (2 1⁄4 cups flour, 1 tsp baking soda, 1 tsp salt, 1 package instant chocolate pudding mix- ~3.4 oz)Step5Fold in butterscotch and white chocolate chips to cookie dough. (1 cup butterscotch chip, 1 cup white chocolate chips)Step6Drop rounded spoonfuls onto prepared baking sheet and bake for 8-11 minutes. I like to take these out earlier rather than later so they stay soft.Step7Let cookies cool for a few minutes and then enjoy!IngredientsIngredients1 cupButter Softened¾ cupGranulated White Sugar¾ cupBrown Sugar (light or dark)1 teaspoonVanilla2 Eggs2 ¼ cupsFlour1 teaspoonBaking Soda1 teaspoonSalt1 packageInstant Chocolate Pudding (small package between 3 and 4 oz)1 cupButterscotch Chips1 cupWhite Chocolate ChipsSee moreNutritionalNutritional310 Calories15 gTotal Fat42 mgCholesterol41 gCarbohydrate175 mgSodium2.9 gProteinFrom atablefullofjoy.comRecipeDirectionsIngredientsNutritionalExplore furtherInstant Jello Pudding Chocolate Chip Cookies - Recipe - …cooks.comSoft Chocolate Pudding Cookies - Allrecipesallrecipes.comChocolate Pudding Cookies - An Affair from the Heartanaffairfromtheheart.comSoft Double Chocolate Pudding Cookies - Cookies and Cupscookiesandcups.comChocolate Chip Pudding Cookies - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Easy Pudding Cookies
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