Double-boiler method. In a saucepan, bring a small amount of water to a simmer or low to medium-low heat. Set a heatproof bowl over the pan so that the edges rest on the …
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Frosting 1¼ cups heavy cream 9 ounces Lily’s dark chocolate chips 1 Tablespoon granulated erythritol 1 teaspoon vanilla extract ¼ teaspoon salt Instructions …
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Here are the ingredients that you’ll need for this simple frosting: Low Carb Chocolate – use 85% or 90% dark chocolate so that the frosting is keto friendly. Unsalted Butter – provides a richness and texture to the ganache. Stevia – use your sweetener or choice and as much as you’d like, depending on how sweet you want your frosting to be.
Unsalted Butter – provides a richness and texture to the ganache. Stevia – use your sweetener or choice and as much as you’d like, depending on how sweet you want your frosting to be. Cream – only a little is needed to bring creaminess, healthy fats and smooth texture to the frosting.
Sugar Free Semi Sweet Chocolate chips have that great chocolate taste but, with a bit of sweetness added to the recipe. Another important ingredient in Sugar Free Ganache is the heavy cream. Give your ganache a 'kick' by adding a teaspoon of instant coffee granules.
This keto chocolate ganache recipe makes a quick and easy frosting. You can use it to cover a chocolate cake ( like this one) or to enjoy with a low carb friendly sweet treat, like as an indulgent dipping sauce for strawberries. Here are the ingredients that you’ll need for this simple frosting: