Easy Chocolate Coconut Slice Recipe

Listing Results Easy Chocolate Coconut Slice Recipe

Web1 cup 100% pure peanut butter 1¼ cups sugar-free chocolate chips 1 tablespoon natural sweetner like Swerve you can use honey for low-carb ½ cup …

Rating: 4.6/5(18)
Total Time: 4 hrsCategory: DessertCalories: 436 per serving1. In a microwave-safe bowl, add the peanut butter, chocolate, Swerve, and coconut oil.
2. Heat it at 50% power for 1 minute.
3. Remove from the microwave, and stir.
4. Return the bowl to the microwave and repeat, stopping to stir every 15 seconds until the mixture is completely melted.

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Web¾ cup unsweetened coconut flakes 1/2 cup cocoa powder ¾ teaspoon baking powder (grain free) ¼ teaspoon sea salt 1 teaspoon …

Rating: 5/5(5)
Total Time: 1 hrCategory: DessertCalories: 255 per serving1. Preheat ovent to 350 Fahrenheit. Spray a glass deep dish pie dish with coconut oil or your preferred oil. (Melt butter and set aside)
2. Place heavy whipping cream, eggs, granulated sweetener, coconut flakes, cocoa powder, baking powder, sea salt, vanilla extract in a blender. Pulse to blend. Scrap down sides of the blender with a silicone scraper and pulse again.
3. With blender running on low speed, open the small hole in the blender lid and stream in the butter.
4. After butter is incorporated, turn off the blender and pour the contents into the prepared baking dish.

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WebMelt the keto chocolate chips and coconut cream together. Stir the two ingredients together until smooth. You’ve just created your …

Rating: 5/5(10)
Total Time: 15 minsCategory: DessertCalories: 141 per serving1. Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later.
2. Add coconut shreds, coconut oil, coconut cream, and maple syrup to a food processor. Blend until you get a wet and sticky mixture, with smaller, just slightly noticeable coconut pieces. Note: the bigger the pieces, the more crumbly the bars will be.
3. Pour coconut mixture into the prepared pan. Press down and smooth until you get a tightly packed layer. Set aside while preparing the chocolate layer.
4. Use the double boiler method, or do the following. In a medium, microwave-safe bowl, add Keto Chocolate Layer ingredients: chocolate chips and coconut cream. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.

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WebPlace in the freezer for 2 hours, until frozen solid. Remove from the freezer and cut into 5 bars. In the meantime you will prepare the …

Rating: 4.8/5(29)
Category: SnackCuisine: AmericanCalories: 210 per serving

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Web1 cup sugar-free chocolate chips 1 cup unsweetened coconut flakes ¾ cup chopped pecans Instructions Preheat oven to 350°F. Cover a baking sheet with parchment paper. Combine all ingredients in a …

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WebTo make the coconut layer, add the coconut, sweetener, vanilla, coconut cream and coconut oil into a large bowl and mix well. Scoop onto the chocolate base and press down. Return to the fridge …

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WebInstructions. Melt the coconut oil and the coconut butter in a saucepan on the stove top or in a microwave oven. Continue until melted and lump free, using a whisk to combine. Remove from heat when melted taking care …

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WebChocolate-Covered Brownie Bites. 1. We like to use chocolate with 60-72% cacao content in these rich, fudgelike brownies, as it imparts a deeper, fuller flavor than less-chocolaty choices. Dip these bite-size pieces of …

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WebKeto Thai Cream of Broccoli Soup. A creamy broccoli soup with Thai flavors from red curry paste, decadent coconut milk, fresh cilantro, and peanuts. Topped with …

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Webcold water 1½ cups unsweetened almond milk 1½ cups heavy whipping cream 2 tsp vanilla extract ¼ cup (1¾ oz.) erythritol 4 egg yolks, large eggs Pastry 1¼ cups (5 …

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WebMelt the chocolate and coconut oil in a heatproof bowl over a pan of boiling water. Alternatively, melt it in the microwave in 30 second bursts. Tip: It's important to not …

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Web200 grams of desiccated coconut Method Prepare the home made sugar free condensed milk, by combining 300mL of heavy cream, 30 grams of the butter, and …

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WebKeto chocolate slice Prep Time 15 mins Freezer 15 mins Servings: 16 STUFF YOU NEED For the base 1 1/2 cup almond meal 1/4 cup raw cacao 2 tbs coconut oil 1 tbs xylitol 1/2 …

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WebIn an 8 ounce, microwave-safe mug, mix together the almond flour, coconut flour, cocoa powder, baking powder, and swerve until well combined. Add the sour cream, egg, milk, …

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WebPut coconut in small glass bowl. Heat vanilla syrup to boiling in microwave. Stir hot syrup into coconut and cover bowl with plastic wrap. Let sit. Place chocolate and butter in …

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WebHow to make Keto Pecan Bars. Preheat your oven to 175C/350F. Line a 9in square pan with parchment paper and set aside. Place the almond flour, coconut flour, …

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Frequently Asked Questions

How to make keto coconut bars?

Melt the keto chocolate chips and coconut cream together. Stir the two ingredients together until smooth. You’ve just created your coconut chocolate layer! Pour the melted coconut chocolate layer over the coconut bar mixture. Smooth it out until you get an even layer. Freeze the keto coconut bars for about 40-70 minutes.

Are there any low carb no bake chocolate coconut bars?

Low-Carb No-Bake Chocolate Coconut Bars. These Low-Carb No-Bake Chocolate Coconut Bars are made with walnuts, cashews, coconut, natural peanut butter, and dark chocolate. They are gluten-free and very delicious! This bar recipe will become your favorite of all the low-carb snacks!

How to make keto keto chocolate layers?

Smooth the coconut mixture into an even, tightly-packed layer. Melt the keto chocolate chips and coconut cream together. Stir the two ingredients together until smooth. You’ve just created your coconut chocolate layer! Pour the melted coconut chocolate layer over the coconut bar mixture.

How many layers are in a chocolate coconut slice?

This chocolate coconut slice has 2 layers of absolute heaven, the chewy soft chocolate coconut layer made with our Low Carb Chocolate Cupcake Mix and 98% Sugar Free Choc Chips & a chocolate icing layer made with cocoa, and our sugar-free icing mix, sprinkled with coconut.

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