WebLow Carb Chocolate Chip Scones A new recipe for you! A great dessert for the family to share INGREDIENTS: 1 cup almond flour 1/4 cup coconut flour 1/2 t baking powder 1/3 …
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WebThen, just cut to size and bake for 20 minutes. It really isn’t complicated. Any amateur baker with little to no baking skills will be able to prepare scones. So, if you …
WebThis section explains how to make this low carb cookie recipe step by step. For a full printable recipe, see the recipe card below. Step 1 - Preheat the oven to 350F …
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WebAdd vanilla extract, yogurt and chocolate protein powder. Stir to a smooth consistency. Let sit and cool to room temperature. STEP 3: In a clean bowl, beat egg …
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WebGrab the dough from the fridge and allow to soften on the counter. Preheat oven to 350°F and lightly grease a 14.5 nonstick pizza pan with butter. Break off chunks …
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This low carb chocolate chip scone recipe can be made either with THM Baking Blend, or a homemade version, OR almond flour. The sweet glaze is the same one I used on my pumpkin scones, just vanilla instead of pecan brown butter. They’re very easy to make and we love them! Where Do I Find Sugar Free Chocolate Chips? What If I Can’t Get Them?
These chocolate chip scones are surprisingly quick and easy. First, mix the dry ingredients together. You need flour, baking powder, cinnamon, and salt. Second, cut cold butter into the dry ingredients. You can use a pastry cutter or 2 forks, like we do with pie crust, or your hands.
Almond Milk – You can use almond milk or heavy whipping cream to create a delicious low carb scone. You can also brush a little heavy whipping cream on the top of the scones for a crispy top. Coconut Oil – You can use coconut oil or unsalted butter as the fat in this recipe. Cold butter/cold coconut oil are the key to creating the perfect scones.
This Keto Chocolate Chip Scones recipe makes 8 serves. 1 serving is 1 scone which has 3g net carbs. Store leftover Keto Chocolate Chip Scones in the fridge for up to 1 week, or freeze for up to 3 months.