Easy Chocolate Buttercream Icing Recipe

Listing Results Easy Chocolate Buttercream Icing Recipe

WebApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or …

Rating: 5/5
Total Time: 6 mins
Category: Dessert
Calories: 275 per serving
1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

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WebFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer …

Rating: 4.9/5(13)
Category: Dessert
Servings: 12
Total Time: 2 hrs 5 mins

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WebJun 11, 2023 · Easy Chocolate Buttercream Frosting. Prep Time 10 mins. Total Time 10 mins. Servings 16 (2 tablespoons/serving) Yield 2 cups. This makes enough to frost 12 …

Rating: 5/5(2)
Total Time: 10 mins
Category: Dessert, Cake
Calories: 159 per serving

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WebSep 9, 2022 · Instructions. In a large bowl, use a hand mixer or stand mixer to beat the room-temperature butter until creamy. Next, add the cocoa powder and beat again until …

Servings: 3
Estimated Reading Time: 3 mins
Category: Frosting
Total Time: 5 mins

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WebMay 5, 2018 · Add half the icing sugar and cocoa powder. Beat for 3 minutes - start slow, increase to speed 7. Add remaining icing sugar and cocoa powder. Beat again for 3 …

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WebMar 15, 2018 · Whisk the butter until creamy, light, and fluffy – about 10 minutes on medium high speed. Use the whisk attachment for airy buttercream. Use the paddle attachment …

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WebJul 7, 2017 · 1. In a large mixing bowl or the bowl of a stand mixer with the whisk attachment, whip the butter until very light and fluffy, about 5 minutes. 2. Add the cocoa …

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WebJan 23, 2023 · Beat on very low speed for 1 minute. Increase speed to medium-high and beat for 3 minutes, scraping down the bowl as needed, until fluffy and well combined. If …

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WebOct 14, 2019 · Add the butter and cream to the bowl of your stand mixer. Mix on medium speed. Increase the speed to high until very fluffy. Add the vanilla, cocoa, and 2.5 cups …

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WebJun 24, 2020 · In a large bowl, using a hand mixer, cream the butter until smooth, about 1 minute. 1 cup unsalted butter. Add the vanilla extract, and beat to incorporate. 1 …

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WebJun 2, 2021 · Add cocoa to large bowl and whisk to remove lumps (or sift). Add butter and beat until combined. Add sugar, vanilla, milk, and espresso powder, if using. Beat on low

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WebMay 4, 2020 · 1 cup (226 g) unsalted butter. Add 2 cups (250g) of powdered sugar, cocoa powder, vanilla extract, ⅛ teaspoon salt, and 3 Tablespoons of heavy cream and turn …

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WebApr 30, 2024 · Add the vanilla and salt and mix until combined. Then increase speed to medium-high for 3 minutes until smooth, scraping down sides as needed. Slowly add …

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WebJul 16, 2022 · Add the cocoa powder, vanilla, and salt, and blend on low for 1 minute. Add heavy cream in a slow drizzle as it mixes. Once the mixture is mostly combined, turn off …

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WebAug 26, 2023 · Directions. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa …

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WebOct 3, 2022 · Instructions. Place the pasteurized egg whites, powdered sugar, and cocoa powder into the bowl of your stand mixer with the whisk attachment and mix on high for 1 …

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WebNov 21, 2020 · How to make Chocolate Buttercream Frosting. Step 1: Measure out the ingredients and bring the butter to room temperature. In a mixing bowl, add the butter …

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