DirectionsStep1On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.Step2Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.Step3Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.Step4Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.)Step5Serve and enjoy!IngredientsIngredientsadd Eggs (beaten)add Eggs (beaten)½ teaspoonSaltadd teaspoonSalt1 tablespoonOlive Oiladd tablespoonOlive Oiladd Green Onions (finely chopped)add Green Onions (finely chopped)1 Carrot (finely chopped)add Carrot (finely chopped)1 cupPeas (frozen)add cupPeas (frozen)add tablespoonsOlive Oiladd tablespoonsOlive Oiladd cupsRice (cold cooked)add cupsRice (cold cooked)1 Chicken Bouillon Cubeadd Chicken Bouillon Cubeadd tablespoonsWateradd tablespoonsWater½ teaspoonGarlic Powderadd teaspoonGarlic Powderadd tablespoonsLight Soy Sauceadd tablespoonsLight Soy Sauceadd teaspoonsSesame Oiladd teaspoonsSesame OilSee moreNutritionalNutritional422 Calories15 gTotal Fat93 mgCholesterol59 gCarbohydrate1,210 mgSodium10 gProteinFrom food.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Sodium Fried Rice Recipes Yummlyyummly.comFried Rice (No Salt) - Recipe - Cooks.comcooks.comLow Sodium Fried Rice (CKD Diet)renaldiethq.comLower Sodium Chinese Fried Rice - We're Parentswereparents.com10 Best Low Sodium Rice Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Low-Sodium Chinese Fried Rice
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WEBJan 6, 2022 · In a pan sauté ButcherBox chicken for 15-20 minutes until brown on edges. Remove chicken from the pan and set aside. In the …
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WEBDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to …
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WEBSauté for about 5 minutes or until the onion and carrots are soft. Increase heat to high, and add the remaining 1 ½ tbsp of oil, chilled rice, green onions, and coconut aminos. Stir until combined. Continue cooking for 3 …
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WEBInstructions. Heat 1/2 tablespoon oil over medium heat. In a mixing bowl, whisk the eggs into a uniform mixture until well combine and season with a small pinch of sea salt and fresh black pepper. Add the eggs to the pan …
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WEBSep 14, 2021 · Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the cooked vegetables back to the pan and toss to combine. Add salt, black pepper, red chili flakes or even Sriracha to taste. Enjoy! …
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WEBJun 30, 2016 · Cook the eggs: Push the veggies to one side of the pan. On the cleared side, scramble up the eggs in the last bit of butter. Then, stir to combine everything together. Stir-fry the rice and sauces: Next, add the …
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WEBMelt 1 Tbsp unsalted butter in the oil at medium heat. Mix the lightly beaten eggs with ⅛ tsp soy sauce substitute and ⅛ tsp sesame oil. Scramble the eggs in butter, breaking up the …
WEBNov 7, 2015 · Add green onions, carrots, green pepper and peas. Stir-fry until vegetables are tender-crisp, about 5 minutes. Hollow out a circle in the center of the skillet by …
WEBJul 9, 2012 · Add the onion and cook for 2 minutes or until tender. Add the peas/carrots mix and garlic and cook for an additional 2 minutes. Lower heat to medium low and push mixture to one side. On the other side, …
WEBMar 6, 2024 · Key Takeaway. This recipe provides an easy and delicious way to make a classic Chinese stir fry with only 150mg of sodium per serving by using low-sodium …
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WEBMay 11, 2016 · When garlic starts to sizzle, add onion and stir fry for 2 minutes until golden. Add Chinese wine and sugar and let it simmer rapidly, stirring, for 20 seconds, until mostly evaporated. Add prawns/shrimp and …
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WEBJun 23, 2021 · When cool enough to handle, chop the pork into bite-size pieces and set aside. In the same pan, add the remaining ½ tbsp. sesame oil and ½ tbsp. olive oil and heat to medium-high. Add the mushrooms …
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