Easy Chicken Korma Recipe

Easy Chicken Korma Easy Peasy Foodie

WebJan 14, 2016 · Take the lid off and add the chunks of chicken. Turn the heat up to medium-high and cook for 5 minutes until golden brown, stirring …

Rating: 4.4/5(17)
1. Put the olive oil in a wide, deep saucepan and add the sliced onions. Cook on a low heat, covered with a lid, for 5 minutes until the onions are soft but not brown.
2. Take the lid off and add the chunks of chicken. Turn the heat up to medium-high and cook for 5 minutes until golden brown, stirring occasionally.
3. Turn the heat down and add the grated ginger and garlic together with the turmeric and garam masala, plus a little salt and pepper. Cook for 2 minutes, stirring occasionally.
4. Add about ¾ of the coconut milk, bring to the boil and then turn down and gently simmer for 10 minutes. If you find the curry becomes too dry you can add the rest of the coconut milk.

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Easy Chicken Korma Nicky's Kitchen Sanctuary

WebMay 3, 2021 · Instructions. Heat the ghee in a large frying pan over a medium heat, until hot. 2 tbsp ghee or sunflower oil. Add the onion and …

Rating: 4.9/5(25)
1. Heat the ghee in a large frying pan over a medium heat, until hot.
2. Add the onion and cook for 5 minutes, stirring often, until softened.
3. Add the chicken breasts and cook for 5 minutes, stirring occasionally, until the chicken is sealed.
4. Add the 2 cloves of minced garlic, 2 tsp of minced ginger, 1 tsp cumin, 1 1/2 tsp ground coriander, 1 1/2 tsp garam masala, 1/2 tsp chilli powder, 1/2 tsp turmeric, 1/4 tsp salt, 1/4 tsp white pepper and 2 tbsp tomato puree.

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