DirectionsStep1Preheat the oven to 400 degrees, and set out a baking sheet.Step2In a mixing bowl, add the flour, yogurt, garlic salt and Italian seasonings and mix until combined.Step3Form into a ball of dough.Step4Lay a piece of parchment paper out on the countertop (it should be the size of the baking sheet you set out).Step5Place the dough in the center of the parchment paper. Top the dough with a little flour and a second piece of parchment paper.Step6Use a rolling pin to roll it out into a 12 inch rectangle. It will be about 1/4 inch thick.Step7Move the flatbread dough in the parchment paper to the baking sheet, and remove the top layer of parchment paper.Step8And add your desired toppings, in the order that they are listed.Step9Transfer the flatbread into the oven and bake for 10-12 minutes, when the crust is golden it’s done.Step10Remove the flatbread from the oven and slice into seven slices, and serve hotIngredientsIngredients½ cupSelf Rising Flour½ cup0% Greek Yogurt¼ teaspoonGarlic Salt1 teaspoonItalian Seasonings (optional)0.12 cupParmesan (freshly grated)1 teaspoonSea Saltadd Low Calorie Marinara (serve, for dipping)⅓ cupMozzarella Cheese2 Roma Tomato (sliced)0.12 cupBasil (sliced)1 Garlic Clove (minced)¼ cupLow Calorie Pesto½ cupChicken (shredded)⅓ cupMozzarella (fontina, or provolone cheese)0.12 cupLow Calorie Caramelized Onions2 teaspoonsFresh Rosemary (finely chopped)1 Pear (cored and thinly sliced)3 tablespoonsGoat Cheese (crumbled)¼ cupLow Calorie Alfredo Sauce⅓ cupArtichoke Hearts (sliced)⅓ cupChicken (shredded, optional)¼ cupParmesan Cheese (freshly grated)add Click (here for 70 Toppings!)See moreNutritionalNutritional40 Calories0.1 gTotal Fat7 gCarbohydrate5 mgSodium2.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Easy Homemade Flatbread
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