Easy Chicken Corn Chowder Recipe

Corn Chicken Chowder {Easy Slow Cooker!}

WEBJul 19, 2021 · Sauté potatoes on onions. Place chicken, vegetables, and corn in slow cooker, then add chicken stock. Cook until the chicken …

Rating: 4.9/5(14)
1. In a Dutch oven or similar large skillet, melt the butter and oil over medium-high heat. Once it is melted, add the potato, onion, salt, and pepper. Sauté until the onion softens, about 5 minutes.
2. Stir in the garlic, rosemary, and cayenne. Let cook until fragrant, about 30 seconds.
3. Arrange the chicken in a single layer in a 6-quart or larger slow cooker.
4. Place the sautéed potatoes and onions on top. Add the corn.

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Easy Chicken and Corn Chowder Allrecipes

WEBOct 31, 2023 · Remove saucepan from heat and set aside to cool slightly. Meanwhile, stir together potatoes, chicken, white and yellow corn, and …

Rating: 5/5(253)
1. Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
2. Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
3. Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.

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Healthy Chicken Corn Chowder The Salted Pepper

WEBSep 30, 2020 · Add 1 cup chicken broth, liquid from the canned corn, and ¼ cup of corn kernels to the blender. Cut the raw bacon strips into …

1. Add 1 cup chicken broth, liquid from the canned corn, and ¼ cup of corn kernels to the blender.
2. Cut the raw bacon strips into thirds and add to the blender. Add ¼ of an onion, 16 ounces of cauliflower florets, bulb of roasted garlic (paper removed), salt and pepper to the blender. Put the lid on and select smooth soup.
3. When the smooth soup function finishes, add the cream and pulse to combine. Add the cubed chicken and the remaining corn. Heat on low for a few minutes.
4. Serve & Enjoy!

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