Easy Chicken And Butternut Squash Recipes

One Pan Roasted Butternut Squash & Chicken Dinner

WEBDec 28, 2022 · Prepare the bread cubes. While the squash is roasting, add the bread cubes to the bowl. Add 1 tablespoon olive oil and toss to coat. …

Rating: 5/5(3)

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Easy Chicken and Butternut Squash Recipe with …

WEBDec 5, 2020 · Remove the browned chicken to a clean plate and set aside. 3. Cook the veggies. Return Dutch oven or skillet to the stove. Melt …

1. Sprinkle the chicken with salt, pepper, Italian seasoning, and dried thyme. Place the chicken in a large ziplock bag and drizzle with approximately 1 tablespoon of olive oil. Mix chicken thoroughly to evenly coat with oil and sprinkle with 2-3 tablespoons of all-purpose flour. Seal the bag and toss around the chicken breasts until each is completely coated with flour. Set aside.
2. Melt 1-2 tablespoons of butter in a large Dutch oven or skillet set over medium-high heat. Carefully add the chicken breasts in a single layer. Cook, undisturbed, for 3-4 minutes, before flipping over to cook the other side for an additional 3-4 minutes or until lightly browned and cooked through. Remove to a plate and set aside. Repeat with any uncooked chicken breasts.
3. To the same pan melt the remaining 1 tablespoon butter or olive oil. Add the chopped butternut squash and stir to coat. Cover with a lid and cook for 5 minutes, or until the squash just starts to soften. Add the chopped onion and cook for 5 minutes, stirring often. Sprinkle with salt and pepper. Add the minced garlic and sauté for 1 minute, stirring continuously. TIP - if your veggies start to brown, burn, or stick to the bottom, add a few tablespoons of water and cover with a lid.
4. Stir in the mushrooms. Sauté the mushrooms for 3-4 minutes, or until mushrooms just start to release their water.

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One Pan Chicken and Squash Dinner Let the Baking …

WEBNov 3, 2015 · Preheat oven to 375F with the baking rack in the middle. Line a jelly roll baking sheet with parchment paper. Prepare butternut …

1. Preheat oven to 375°F with the baking rack in the middle. Line a jelly roll baking sheet with parchment paper.
2. Combine all ingredients in a bowl or in the prepared baking pan.
3. Toss everything together until all ingredients are coated evenly.
4. Distribute everything in the jelly roll pan. Bake in a preheated to 375°F oven for 1 hour. Increase heat to 425 and bake for another 10-20 minutes until the chicken is golden in color.

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