Sep 23, 2020 - The famous southern cheese straws recipe gets a keto makeover! Cheesy almond flour cheddar crisps in beautiful fun shapes make a delicious low carb appetizer. This …
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Set aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well incorporated. Remove 1 …
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Just set your air fryer to 380°F. Then add a handful or two of broccoli florets to the basket, spray everything with cooking spray, and drop them in. Fry until crispy, about 8 …
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Cauliflower Nutrition Carbs. Cauliflower provides significantly fewer carbs than starchy veggies like peas and potatoes. Each 5 grams of carbohydrates contains 2 grams of …
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Preheat the oven to 350F. Prepare a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine almond flour, coconut flour, psyllium …
Set aside. Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat. Cover broccoli and steam 4-6 minutes. Remove & place …
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At only 1g net carb per straw you can go back for another. Made with almond flour they are also a great gluten free cheese straw recipe. They are flavoured with a hint of cayenne pepper to give a slight kick to the cheese flavour. Enjoy as a savoury snack or a low carb nibble.
Directions. Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes.
If you’re not sensitive to dairy, cheese has a given place in the low-carb kitchen. It makes low carb more simple, and more pleasurable. Cream cheese is great for thickening sauces where you would traditionally use flour. Baked cheese chips is a flavorful and crispy snack that’s way better for you than traditional potato chips.
Directions. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes. With your hands or a sharp knife, break or cut the long strips into 3-inch lengths.