Easy Cheese Fondue Recipe Without Alcohol

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WebCheese Fondue This cheese fondue recipe is made with 3 different types of cheese. It is thickened with cornstarch and flavored with dijon mustard, garlic, thyme, …

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Frequently Asked Questions

What cheeses are best for making fondue?

The best cheese for fondue

  • Cheese fondue moitié-moitié. The cheese fondue moitié-moitié (half and a half) originally comes from the Swiss region of Fribourg and traditionally consists of 50 percent each of Vacherin and Gruyère.
  • Fribourgeoise cheese fondue. ...
  • Neuchâtel cheese fondue. ...
  • Valais cheese fondue. ...
  • Franche-Comté fondue. ...

How to make the perfect cheese fondue?

What Ingredients Go in Cheese Fondue?

  • Fontina Cheese
  • Gruyere Cheese
  • Smoked Gouda TIP: Buy all the cheeses in a block and shred it yourself. The pre-shredded cheeses are coated in additives that prevent them from melting together properly.
  • Corn Starch
  • Garlic
  • Chicken Broth
  • Apple Cider Vinegar
  • Dijon Mustard
  • Nutmeg

Can you make fondue without alcohol?

Yes, there are now also ready-made cheese fondue mixtures without alcohol to buy. But we have the Valais fondue recipe with only two types of cheese kept so simple that everyone can easy to recreate can and it also not much more expensive than a finished product.

Can you make fondue in a crockpot?

This super-simple cheese fondue recipe, however, is made in the crockpot, doing all of the work for you. With all of the cheesy goodness, a little hot pepper kick, and a hint of smokiness, no one will believe that you just assembled the ingredients and let your slow cooker do the rest.

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