Feb 23, 2020 - Explore Susan Speaks's board "Baked ziti" on Pinterest. See more ideas about low carb recipes, recipes, low carb bread.
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Mix marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, garlic powder, salt, and black pepper in a large bowl. Drain ziti pasta and add it to the sauce mixture. Pour into a 9x13 inch baking dish and bake for 30 minutes, or until bubbly.
Cook the ziti or similar pasta in boiling salted water following the package instructions. Drain well. In a large bowl, combine the ricotta cheese, seasoned salt, garlic powder, and half of the mozzarella cheese. Taste and adjust seasoning, as needed. Add the egg and blend well. Stir in the drained pasta and transfer to the prepared baking dish.
This keto baked ziti recipe comes together with just 10 minutes prep! Here’s how we make it: Season. In a large bowl, toss together cauliflower, olive oil, salt, and pepper. Roast. Arrange cauliflower in a single layer on 2 baking sheets and roast until browned. TIP: Rotate while roasting.
Bake in the heated oven for 45 minutes. Sprinkle with the remaining cup of mozzarella cheese and the 1/4 cup of Parmesan cheese, and bake for 5 minutes longer, or until the mozzarella cheese has melted. Serve the ziti casserole and enjoy!.