WebMexican Shrimp Ceviche with Avocado is a refreshing low-carb, gluten-free, dairy-free, sugar-free, Paleo, and Whole30 appetizer recipe for these warmer month
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See Also: Keto Recipes, Shrimp RecipesShow details
In a large bowl, combine the shrimp, tomatoes, cucumber, mango, shallots, jalapeno, and cilantro. Add the lemon juice (if not already added in step 1). Season with salt and pepper. Mix well. Cover the shrimp ceviche and refrigerate for 30 minutes to allow the flavors to develop.
Health Benefits of Keto Shrimp Ceviche 1 #1. An Immune System Boost. 2 #2. Antioxidants Help Fight Free Radicals And Reduce Inflammation. 3 #3. Mood-Boosting Nutrients.
Quickly cut shrimp into bite-sized pieces. While shrimp drains finely chop the red onion and mix fresh-squeezed lime juice, fresh-squeezed lemon juice, garlic puree, salt, and Green Tabasco Sauce (affiliate link) or your favorite hot sauce. (We used fresh-frozen lime and lemon juice .)
Although best enjoyed fresh, ceviche shrimp recipe leftovers will keep in the fridge covered for up to 2 days. Any longer, and the fiber in the shrimp will start to break down and become mushy. Can You Freeze Shrimp Ceviche?