Easy Celery Soup Recipe

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WebApr 7, 2020 · Instructions. Heat the butter in a large pot over medium-high heat. Add the onion and let it cook for 3 minutes. Add the garlic and cook …

Rating: 4.8/5(71)
Total Time: 30 mins
Category: Soup
Calories: 277 per serving
1. Heat the butter in a large pot over medium-high heat. Add the onion and let it cook for 3 minutes. Add the garlic and cook for 1 minute more.
2. Add the celery, potatoes, and stock to the pot and bring it to a boil. Reduce the heat, cover the pot, and simmer for 15 minutes, or until the potatoes and celery are soft.
3. Add the parsley to the pot (if using) then blend the soup either with an immersion blender or in small batches in your blender. Season to to taste with salt and pepper.

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WebJan 21, 2023 · In a large pot, heat your oil on medium. Add in the onion and saute for 3 minutes. Stir in the garlic for 30 seconds. Then add in the …

Rating: 5/5(3)
Total Time: 30 mins
Servings: 8
Calories: 104 per serving

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WebMar 1, 2023 · Instructions. Heat the oil in a big pot over medium-high heat and add the onion, stirring occasionally, letting the onions get golden, …

Rating: 4.9/5(336)
Calories: 183 per serving
Category: Soup
1. Heat the oil in a big pot over medium high heat, and add the onion, stirring occasionally, letting the onions get golden, about 5 minutes.
2. While the onions are cooking, rough chop the garlic, celery and potatoes. When the onions are golden add the garlic and stir 1-2 minutes, until fragrant. Add the celery, potatoes, broth, water, bay leaf, salt, pepper, and cayenne. The liquid should just cover the veggies. Cover, bring to a rolling boil, turn heat down and simmer gently until potatoes are tender, about 10 minutes.
3. Turn heat off, remove bay leaf and add the fresh herbs and just wilt them (don’t cook herbs or you lose the vibrant color!)
4. Using an immersion blender blend until very silky smooth – OR if using a regular blender, let cool before blending in smaller batches. ( If blending warm soup, fill blender no more than halfway full, cover tightly with a lid and kitchen towel, holding it down firmly, when you start the motor (on the lowest setting, working up gradually) to prevent a blender “explosion”).

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WebJul 27, 2023 · Slow Cooker. Combine the chopped celery, stock, and seasonings in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until celery is tender. Add the …

Reviews: 7
Category: Soup Recipes
Servings: 1-2
Total Time: 1 hr 25 mins

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WebApr 22, 2024 · Add lemon zest and ground fennel; cook, stirring occasionally, for 30 seconds. Add broth and salt; bring the mixture to a boil. Boil, stirring occasionally, until the celery is soft, 5 to 6 minutes. Add …

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WebJan 10, 2024 · Step Two – Heat the oil in the pan and sauté the potato and celery. Add the garlic about half way through. Step Three – Now add the stock cube and celery salt, and top up with water so that the vegetables …

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WebJan 13, 2019 · In a large saucepan, melt butter over medium heat. Add diced onions and celery, and cook for 10 minutes of until translucent. Reserve 1-2 cups of cooked vegetable mixture to add back in at the end …

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WebOct 26, 2021 · In dutch oven, melt butter over medium-high heat, then add onion, celery, and garlic. Cook 5 to 7 minutes, stirring occasionally, until vegetables are soft. Add flour and stir to distribute. Cook 2 minutes, …

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WebNov 21, 2023 · Melt the butter in a large pot over medium-high heat. Once melted, add the onion, garlic, chopped celery, and diced potatoes and sauté until the onions soften. Step 2 – Simmer. Pour the chicken stock into the …

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WebJan 31, 2020 · In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Add the onion, and cook for 5 minutes. Add the garlic and celery, and cook for 2 minutes. Mix in the potatoes, parsley, salt, …

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WebFeb 10, 2024 · Set any reserved stock aside. Remove some of the chopped celery with a slotted spoon (1-2 spoonfuls) and set aside. Purée the soup with a stick blender in the pot – adding the reserved stock little by little …

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WebApr 3, 2014 · Melt the butter in a Dutch oven and cook the onion, celery and garlic over medium-high heat until soft and translucent, 5-7 minutes. Stir in the flour and cook for …

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WebSep 6, 2019 · Spiced Split Pea Soup. A hint of curry adds the perfect amount of kick to this low-sodium soup. Just assemble the ingredients in the slow cooker and go about your …

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WebNov 3, 2023 · Return the blended soup to the pot and stir in the heavy cream. Cook over low heat for an additional 5 minutes, allowing the soup to heat through without boiling. …

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WebSTEP 1. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, …

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WebJul 10, 2023 · Step 3. Transfer celery mixture to a blender; add ¼ cup chopped dill. Blend on low speed until puréed, then increase speed to medium-high and blend until smooth. …

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WebDec 30, 2023 · This homemade chicken noodle soup recipe, you can use reduced-sodium broth to control your salt intake. Add as much chicken or vegetables like carrots and …

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