Easy Carrot Ginger Soup Recipe

Carrot Ginger Soup The Busy Baker

WEBMay 6, 2024 · Wash and roughly chop the carrots, onion and garlic. Saute the onion and garlic. Add the olive oil to the pot and soften the onion …

Rating: 4.8/5(13)
1. Put a large pot over medium heat and add the olive oil.
2. Throw the carrots, onions and garlic into the pot and let them cook a bit, just until the onions start to become a little soft.
3. Grate some ginger over the pot as the vegetables are heating up and stir that in too.
4. Once the mixture starts to become fragrant (you'll smell that ginger as it heats up), add a few pinches of salt and pepper and pour in enough stock to almost cover the vegetables (should be between 4 and 5 cups of stock).

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Carrot Ginger Soup Recipe Love and Lemons

WEBNov 9, 2015 · Stir in the ginger, apple cider vinegar, and broth. Bring to a boil, then reduce the heat and simmer for 30 minutes. Let cool slightly …

Rating: 5/5(463)
1. Heat the olive oil in a large pot over medium heat. Add the onions and a generous pinch of salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and carrots to the pot and cook about 8 minutes more, stirring occasionally.
2. Stir in the ginger, then add the apple cider vinegar, and then add 3 to 4 cups of broth, depending on your desired consistency. Reduce to a simmer and cook until the carrots are soft, about 30 minutes.
3. Let cool slightly and transfer to a blender. Blend until smooth. Taste and adjust seasonings. Add maple syrup, if desired.
4. Serve with a drizzle of coconut milk and/or a dollop of pesto, if desired.

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