Preheat the oven to 425 degrees. Place the mozzarella cheese and cream cheese into a microwave safe bowl, and cook for 30 second intervals until the cheese is completely melted …
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Make a healthy and delicious deconstructed egg roll by turning it into an Egg Roll Bowl made with ground pork, crunchy coleslaw mix, and a sweet, savory sauce for a complete …
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Place dough on a floured surface. Roll dough into an 18- x 8-inch rectangle, sprinkling with additional flour if needed to avoid sticking to rolling pin. Spread softened butter over dough. …
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A sticky-sweet homemade sugar-free low carb caramel sauce. All you need is 4 ingredients and 20 minutes. Measure the first three ingredients together in a small pot or saucepan and whisk over medium heat until combined. Bring it to a boil. Watch the heat carefully and turn it down just as the caramel mixture begins to crawl up the sides of the pot.
Instructions Melt the butter in a small pan and let it cook until golden brown. This will give the caramel deeper flavor. Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol.
You can even add some sea salt flakes to make a salted caramel sauce for cinnamon rolls. Furthermore, you can reduce the amount of brown sugar used in this recipe. This will lower the overall sweetness. You can also use white sugar, but the brown option gives you a richer deeper flavor.
This salted caramel sauce is ready in less than 20 minutes for your spoon licking pleasure. This easy keto caramel recipe is low carb, gluten-free, keto, grain-free, sugar-free, and Trim Healthy Mama friendly. Free Guide! Feed a Family on a Low Carb Diet