Easy Candy Cane Cookies Recipe

Healthier Candy Cane Cookies Don't Waste the Crumbs

WebDec 12, 2019 · Instructions. Make the Cookies: In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar and butter …

1. In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar and butter until it is very light in color, about 5-10 minutes.
2. Add the egg and extract(s) and mix until well combined.
3. Next, add 1 cup of the flour, the salt and baking powder and turn on low. Add the remaining flour and mix until the dough is no longer crumbly and starts to stick together, possibly cleaning the sides of the bowl.
4. Preheat the oven to 375F. Line a cookie sheet with parchment paper.

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Christmas Candy Cane Cookies Recipe (Easy to Make!)

WebDec 6, 2023 · Add the egg, vanilla, peppermint extract, and salt and mix in. Add flour and beat until it forms a dough. Divide the dough in half. Take 1/2 half of the dough out of the …

Rating: 5/5(1)

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My Candy Cane Cookies (Adapted from the Betty …

WebDec 6, 2023 · Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In one bowl, mix together flour, crushed …

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. In one bowl, mix together flour, crushed peppermint, and sea salt.
2. In another bowl, thoroughly mix butter, sugar, egg, and extracts.
3. Combine wet and dry mixtures and mix until a dough forms. Do not over-mix dough.
4. Scoop out dough using a cookie scoop or tablespoon and roll each into a ball before placing onto prepared baking sheet. Leave at least one inch between each ball of dough as cookies should not spread much while baking.

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Candy Cane Cookies Kristine's Kitchen

WebDec 21, 2017 · Heat oven to 375 degrees F. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and powdered sugar …

1. Heat oven to 375 degrees F.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and powdered sugar together. Add the egg and extracts and mix until combined.
3. In a medium bowl, whisk together the flour and salt. With the mixer on low speed, mix in the flour and salt until just combined.
4. Divide the dough in half. Add red food coloring to one half and leave the other half white. (If you want half of your cookies to be red and white, and half to be green and white, tint ¼ of the dough red and ¼ green, and leave ½ white.)

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