Easy Candy Cane Cherry Cheese Danish Recipe

Listing Results Easy Candy Cane Cherry Cheese Danish Recipe

WebUse a knife to cut out your candy cane shape. Mix together your cream cheese, powdered sugar and vanilla extract. Spread on top …

Rating: 3.8/5(29)
Estimated Reading Time: 7 minsServings: 61. Set two roll sections aside for candy cane stripes. Lay out remaining crescent roll sections in the shape of a candy cane making sure to overlap the edges slightly. Use a knife to cut out your candy cane shape.
2. Mix together your cream cheese, powdered sugar and vanilla extract. Spread on top of your candy candy shape.Spoon your cherry pie filling on top of your cream cheese filling.
3. Using the remaining two roll sections, cut off long strips, twirl and lay on top of your filling to create a candy cane look.Bake at 350 degrees for 10-12 minutes or until bread is golden brown.
4. Mix together ingredients alternating between powdered sugar and milk until desired consistency is obtained.

Preview

See Also: Candy cane cheese danish recipeShow details

WebCherry Cheese Cream Danish 8 oz cream cheese room temperature 1/3 cup sugar 1 egg yolk 1/2 teaspoon vanilla extract 1 …

Cuisine: AmericanCategory: DessertServings: 10Calories: 429 per serving1. Preheat the oven 400F and line a baking sheet with parchment paper.
2. To make glaze, in a mixing bowl combine 1/3 cup of powdered sugar and 1/2 tablespoon of milk. Whisk until combined. Then drizzle the glaze over hot pastry. Garnish with extra cherries. Enjoy!

Preview

See Also: Candy cane pastry recipeShow details

Web1 Heat oven to 350°F. 2 Mix cream cheese, granulated sugar, flour, egg and 1 tsp. almond extract in medium bowl until blended. Add 1/4 cup …

Rating: 5/5(2)
Category: RecipesServings: 16Total Time: 1 hr 10 mins1. Heat oven to 350°F.
2. Mix cream cheese, granulated sugar, flour, egg and 1 tsp. almond extract in medium bowl until blended. Add 1/4 cup nuts; mix well.
3. Cover baking sheet with parchment. Unroll crescent dough into 16 triangles. Place 1 triangle sideways at bottom of prepared baking sheet. Place second triangle above first triangle, overlapping long edges by 1/2 inch. Repeat with remaining dough triangles to form candy cane, reversing points of triangles as necessary to make curved candy cane shape at top as shown in photo.
4. Spread cream cheese mixture onto center of dough to within 1/2 inch of edges; top with pie filling. Starting at bottom of candy cane, fold points of dough triangles over filling, pressing points into dough on opposite side to seal.

Preview

See Also: Cherry danish recipe from scratchShow details

WebSTEP ONE: Preheat the oven to 360 degrees F. Using a medium bowl, mix the cream cheese, Greek yogurt, powdered sugar, lemon zest, and vanilla extract, either …

Rating: 4.8/5(4)
Total Time: 35 minsCategory: BreakfastCalories: 238 per serving

Preview

See Also: Cherry cheese danish recipeShow details

WebCandy Cane Puff Pastry Cherry Danish Ingredients 1/2 cup cherry jam or cherry pie filling 2/3 cup Greek yogurt 1/4 cup powdered sugar 4 sheets puff pastry …

Preview

See Also: Candy RecipesShow details

Web1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray with cooking spray. 2. In small bowl, beat cream cheese and granulated sugar with spoon until well blended. 3. For …

Preview

See Also: Cake Recipes, Candy RecipesShow details

WebThis Cherry Cheese Danish is shaped like a candy cane and incredibly easy to make! Yields 1 Serving Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Danish 8 oz cream cheese (room temperature) 1 …

Preview

See Also: Candy Recipes, Cheese RecipesShow details

WebHow To Make Cherry Cheese Danishes Preheat oven to 400°. Line a baking sheet with parchment paper or silicone baking mat. Lay out one roll of puff pastry and cut it in half and then in half again. Making …

Preview

See Also: Cheese RecipesShow details

Web1 package Philly cream cheese; softened 1/2 cup powdered sugar 1/2 tsp. pure vanilla extract 1 tsp squeezed lemon juice 1 can cherry pie filling Glaze: 1 1/2 cups confectioners' sugar sifted to remove any …

Preview

See Also: Candy Recipes, Cheese RecipesShow details

WebTransfer candy cane on parchment to a large baking sheet. Brush the entire thing with beaten egg. Bake 30 to 35 minutes, until puffed and deeply browned. Cool. Step five …

Preview

See Also: Candy RecipesShow details

WebSteps to make the cheese danish low carb First you'll make the pastry mixture then top each batter mound with a sweet cream cheese filling. Then they bake in …

Preview

See Also: Cheese Recipes, Keto RecipesShow details

Web1. First, preheat the oven to 400 degrees F (204.4C). Take a sheet of parchment paper and place it over a large baking sheet. Then open the puff pastry package and allow it to …

Preview

See Also: Cheese RecipesShow details

WebStep 1 Preheat oven to 350°F. Unroll each of the crescent rolls and set two sections aside to make the twist strips. Lay out the crescent roll sections in the shape of a candy cane. …

Preview

See Also: Candy Recipes, Cheese RecipesShow details

Web6 ounces cream cheese, at room temperature 1/4 cup monk fruit powdered sweetener 1 teaspoon vanilla extract 1 teaspoon lemon juice Glaze 1/4 cup heavy …

Preview

See Also: Candy Recipes, Cheese RecipesShow details

WebIn small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip …

Preview

See Also: Candy Recipes, Cheese RecipesShow details

Web3/4 cup cherry pie filling with more fruit (from 21-oz can) 1/4 cup powdered sugar 1/2 teaspoon milk Steps: Heat oven to 375°F. Line large cookie sheet with cooking …

Preview

See Also: Candy Recipes, Cheese RecipesShow details

WebRemove and place into a microwavable bowl and microwave for 2 minutes or double boiler to melt mixture over low heat on the stove. Stir again to combine. Line a baking sheet with parchment paper and roll …

Preview

See Also: Cheese Recipes, Low Carb RecipesShow details

Most Popular Search