Easy Cake From Scratch Recipe

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How to make low-carb pound cake Step 1:. Step 2:. With an electric mixer, beat on high until light and fluffy. Step 3:. Next, add the vanilla …

Rating: 4.6/5(14)
Total Time: 1 hr 5 minsCategory: DessertCalories: 127 per serving1. Preheat your oven to 350 F (180 C) and line a small loaf tin with parchment paper.
2. Add the butter and erythritol to a large mixing bowl. With an electric mixer, beat on high until light and fluffy.
3. Beat in the eggs, two at a time, until well incorporated. Next, add the vanilla extract and beat on slow until mixed in.
4. Add the almond flour, baking powder, salt, psyllium husk powder, and xantahn gum, then mix well. The dough will be quite thick but should not dry out.

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This easy keto birthday cake is a low carb twist on the classic vanilla birthday cake! Made with almond flour and coconut flour, this moist …

Cuisine: AmericanEstimated Reading Time: 7 minsCategory: DessertCalories: 172 per serving1. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.
2. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.
3. In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.
4. Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.

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An easy keto pound cake might not be the first thing you envision when you picture keto dessert, but maybe you’ll do a double take after you try …

Rating: 4.8/5(40)
Calories: 295 per servingCategory: Dessert1. Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
2. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
3. Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
4. Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don’t dump) it evenly over the batter and beat in at low speed until just combined.

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To ensure you get the best low carb almond flour cake every single time, here are some tips to help you along: Measure your flours properly by using the spoon and sweep method; Do not overmix once you combine the …

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Pear Bundt Cake 1 piece: 149 calories, 3g fat, 28g carb Next time you make cake from a mix, try my easy and delicious diabetic birthday cake recipe. The pears and syrup add …

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A sweet and tender cake filled with fresh strawberries and topped with a luscious, rich cream cheese frosting. This recipe is low-carb, gluten-free, sugar-free, and a Trim …

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Low Carb Chocolate Mug Cake Recipe. Low Carb Brownie Cake With Cinnamon Candy Crunch Topping Recipe. Low Carb Orange Almond Cake Bars Recipe. 59. Added to Favorites. Saved to Favorites! Sign in to ensure …

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Add wet ingredients to the mug and stir well to combine. Add dry ingredients and mix well until you get a batter-like consistency. If your batter seems dry, add a few extra drops …

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It should not take more than 30 seconds to 1 minute, all you want is to combine the ingredients. Whisk in almond flour and baking powder and whisk until evenly combined. Pour the vanilla cake batter into the prepared pan. …

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Ingredients 1 1/2 cups fine almond flour 1/4 cup cocoa powder 2 tbsp dutch cocoa or additional regular 2 1/4 tsp baking powder 1/2 tsp salt 1/3 cup water or milk of choice 3 …

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Whisk together the eggs, olive oil, and vanilla. All all dry ingredients and blend. Add in the shredded carrots, pecans, and melted butter. Transfer to two baking pans and bake …

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Instructions. This recipe should be good for 2 8-9" cake pans. Prep your cake pans for nonstick by both greasing and dusting them with flour. Preheat your oven to 325. Sift together the flour, …

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This keto carrot cake is one of the best keto dessert recipes you can make. It's sweet, crunchy, and overall delicious. Plus, every slice of this low carb carrot cake has less …

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Keto Cake How To Make An Easy LOW CARB Chocolate Keto Cake Flourless And No Sugar Added Joe Duff - The Diet Chef 570K subscribers Subscribe 348K views 3 years ago Keto …

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Use full-fat canned coconut cream or heavy cream but don’t use low-fat products, or the cake crumb will be dry. Measure the coconut flour precisely. To do so, ensure that your …

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1 large egg. 1 tsp vanilla. 1/4 cup coconut oil or canola oil. 1 tsp apple cider vinegar. 1/4 cups wallnuts and cranberry (optional) butter. bake at 180 degree celsius for 40 …

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First Step: Warm up the oven to 350 degrees. Then spray a 9x13 baking sheet with non-stick spray. Second Step: Combine the coconut oil, vanilla, sour cream, eggs, …

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Frequently Asked Questions

What is the best low carb birthday cake?

Made with almond flour and coconut flour, this moist and fluffy cake is the BEST low carb birthday cake recipe! 2 grams net carbs per LARGE slice. When it comes to birthdays, we have a few keto birthday desserts on rotation. Our favorites are keto brownies, keto chocolate cheesecake and now, this easy keto birthday cake .

What is the best low carb keto chocolate cake recipe?

This is the best low-carb keto chocolate cake recipe ever! Shredded zucchini makes it moist and nutritious. The kids will never know you are sneaking in a vegetable. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.

What is the best flour for low carb cakes?

While many low carb cakes use a blend of flours such as almond and coconut, this one uses only coconut flour. That’s perfect for gluten free and keto baking recipes with which you are using very wet ingredients, as it’s quite dry.

How many carbs are in a low carb pound cake?

This easy low carb keto pound cake recipe is moist, rich and buttery, with just 3g net carbs per slice! Almond flour pound cake tastes like the real deal, using 7 ingredients and 10 minutes prep. Tap on the image below to watch the video. Like this video? Subscribe to my YouTube cooking channel for healthy recipes weekly!

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