Add the flour to the pan and whisk it together with the pan drippings. Cook for 1 minute. Carefully add the white wine, whisk, and simmer until reduced by half. Add the garlic and simmer for 30 …
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Let sit until flavors are well absorbed, at least 30 minutes. Prepare dipping sauce: Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a …
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Made with butter, tomato paste, and a bunch of different spices, this low-carb enchilada sauce recipe is packed full of flavor. The best part about it is that it takes only 10 minutes to make! …
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1. Add soy sauce, brown sugar, pear juice, ginger, and garlic to a medium saucepan over medium-low heat. 2. Cook until sugar is completely dissolved. 3. Remove from heat. Add sesame oil, sesame seeds, and green onion. 4. Let the sauce cool down. Use it as a marinade, dipping sauce, or make stir-fry bulgogi beef.
Cut boneless rib-eye steak into thin strips, and marinate the beef strips in your Bulgogi sauce for at least 2 hours or as long as overnight. With medium heat and a cast iron grill pan, heat 1 tablespoon of oil. Add the beef to the pan in a single layer, cooking for about 2-3 minutes on each side.
Keto Beef Bulgogi is a classic Korean dish with tender steak marinated with mildly sweet, savory flavors. Pair with cauliflower rice and make this a perfect Korean inspired bowl! You'll be skipping ordering Korean take-out and dining at your low carb table instead! Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box.
Brown Sugar: Brown sugar adds a nice sweet flavor. You can also use white granulated sugar. Pear Juice: Bulgogi is traditionally made with Korean pears, if you cannot find any, you can use pear juice, apple juice, or pineapple juice to add a fruity sweetness to your sauce.