Easy Broccoli Cheese Soup Recipe 5 Ingredients

Listing Results Easy Broccoli Cheese Soup Recipe 5 Ingredients

WEBMar 15, 2024 · Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer …

Ratings: 470
Calories: 292 per serving
Category: Main Course, Soup
1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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WEBNov 10, 2022 · Step 1. Start by sauteing garlic and onion in butter over medium-high heat. You'll want to saute until the garlic and onion is …

Rating: 4.4/5(263)
Calories: 514 per serving
Total Time: 20 mins
1. Using a large pot over medium-high heat, saute the onion and garlic with the butter. Saute until fragrant.
2. Add the broccoli florets, chicken broth, and heavy cream to the pot. Sprinkle in the garlic powder, salt, and pepper.
3. Bring the pot to a boil, and then reduce the heat to medium and simmer uncovered for 10 minutes.
4. Remove the pot from the heat, and begin adding in the shredded cheese 1 cup at a time. Stir in each cup of cheese prior to adding the next cup. This helps to ensure that the soup isn't clumpy.

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WEBApr 4, 2024 · To thicken the soup, if desired, mix 1/4 tsp xanthan gum in a small bowl with some hot water, until gummy. Add to soup and whisk to …

Rating: 5/5(9)
Total Time: 25 mins
Category: Soup
Calories: 277 per serving
1. Melt the butter in a pot over medium heat. Add the broccoli, onions, and celery. Season with salt and pepper. Saute for about 8 minutes, until the broccoli is tender. Add the garlic. Saute for 1 minute.
2. Stir in the chicken broth and heavy cream. Add the cheddar and stir until completely melted.
3. Simmer for 5-10 minutes on medium low heat. Serve.

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WEBSep 27, 2022 · Mix it well to dissolve the cream cheese and incorporate the cream. Bring the broth back up to a boil and add the shredded cheddar …

Reviews: 12
Calories: 275 per serving
Category: Dinner
1. Dice the small onion and mince the garlic cloves. Place both in a small bowl and set aside.
2. Cut the broccoli into florets and mince into tiny pieces. Place in a medium-sized bowl and set aside.
3. Place a large pot on the stove and turn it up to medium-high heat.
4. Add the salted butter. Once it’s melted enough to coat the bottom of the pan, add the prepared onions and garlic.

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WEBOct 10, 2021 · Instructions. In a deep pot, add the butter and place it over medium heat. Once hot, add the onions and garlic and stir fry for 1-2 minutes, until fragrant. Add the chicken broth and heavy cream and …

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WEBInstructions. In a large pot over medium heat, add olive oil, onions, and garlic. Season with salt and pepper. Saute until onions and garlic translucent and tender. Add chicken broth and heavy cream. Stir, then …

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WEBSep 3, 2021 · Instructions. In large stockpot, melt butter over medium heat. Add onion and cook until translucent, approximately 4 minutes. Stir in garlic and cook 30 seconds, stirring constantly, until fragrant. Add broccoli

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WEBOct 17, 2018 · How to Make Low Carb Broccoli Cheese Soup : In a large stockpot, melt butter over medium heat. Add celery and onion and cook in the butter until softened. Add the garlic powder and paprika. Add the …

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WEBSep 14, 2022 · Cook the broccoli florets for 4 minutes in the microwave on high (or steam them on the stove.) Combine the broccoli and other ingredients in a blender and blend until mostly smooth. Cook on high in …

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WEBMar 16, 2023 · In a medium pot melt the butter. Saute the onion and garlic for 2-3 minutes. Add the water, heavy whipping cream, and broccoli florets to the pot. Let it simmer for 15-20 minutes on medium-low or until the …

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WEBAug 19, 2020 · Instructions. Melt unsalted butter (2 tablespoons) in a large heavy bottom pot over medium heat. Add chopped white onion (1/2 cup), and cook until translucent, about 10 minutes. Add minced garlic (4 …

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WEBSelect the "Soup" button and set the timer for 20 minutes. After the cooking time has completed, release the pressure and carefully stir the soup. Taste for seasoning and add salt and black pepper as necessary. If you prefer …

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WEBCook garlic in melted butter in large pot over medium heat until golden. Add cream, chicken stock, salt, mustard, and tarragon. Bring to a boil. Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and …

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WEBMay 27, 2021 · Homemade broccoli soup is super easy to make! Sauté garlic and onion in butter. Add broccoli, broth, & thyme. Simmer with cream cheese. Remove & chop 1 cup of vegetables. Blend soup until smooth. …

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WEBNov 16, 2013 · Reduce heat to medium and continue boiling for about 5 minutes, or until the onions are tender. Stir in the evaporated milk and continue cooking for 3 minutes or until the mixture returns to a simmer. …

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WEBJan 25, 2021 · Seal the pressure cooker and cook for 10 minutes on high pressure. Alternate Stovetop Instructions: Saute the mirepoix, if using, in a large soup pot. Then, put one cup of water into the large lidded stockpot …

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WEBJul 6, 2020 · Meanwhile in a stock pot, add butter, onion, celery, salt and pepper. Cook over medium high heat until the onions are translucent. Add the broccoli and continue to cook for 3-4 minutes until the broccoli

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