WebInstructions. Place Brisket fatty side up in a slow cooker. Rub the garlic onto the brisket. Add 1/4 cup of water to the pan and sprinkle the remaining spices on to the top of the …
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WebSeason both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, …
Web2. Place brisket, fat side up, in the slow cooker bowl. 3. PREPARE THE BBQ SAUCE: Stir sauce ingredients together and cover the brisket with half of the sauce. Refrigerate the …
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WebFirst, remember to pat the meat dry. If the meat is wet, then the spices won’t adhere properly to the meat. Secondly, a little olive oil drizzled on the meat before rubbing will also help …
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