WebInstructions. On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat …
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Apple crisp dessert turned into a healthy & low-carb breakfast that you'll enjoy every other day without feeling any guilty I used small apples so use a few if you have big size apples. I use homemade peanut butter that's thick in texture, if you are using a flowing peanut butter consider using 4-5 spoons but then add the coconut cream gradually.
Arrange apple slices in the center of the circle, leaving a 2-inch border all around. Fold up border over apples, pinching together slightly. Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples. Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes. Do not substitute margarine for the butter.
Cook the apples for a few minutes in coconut oil. Cold-pressed coconut oil pulls everything together, making this apple crisp so yummy. How to cook low-carb apple crisp recipe? Do you've got a sauté pan that goes in the oven? You'll first cook your apples in the sauté pan then send them in the oven to bake.
Combine 1 tablespoon sugar and cinnamon in a small bowl. Sprinkle over apples. Bake crostata in the preheated oven until crust is golden brown, 30 to 40 minutes. Do not substitute margarine for the butter. You can add cinnamon to the apple mixture if desired.