1 recipe Low Carb Walnut Pie Crust (or your favorite pie crust recipe) Banana Pudding (refrigerate over night) 1 cup heavy cream 1/3 cup almond milk 1/2 cup low carb sugar …
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This keto Boston cream pie is a moist and fluffy cake layered with a low carb custard. Made with just 8 ingredients, it’s an elegant dessert that is sure to impress! 3 grams net carbs per serving. When it comes to elegant keto cakes, my favorite recipes to make are carrot cake, lemon cake, and this keto Boston cream pie.
How Do You Make Boston Cream Pie? We start with making the cream filling because it takes a while to cool. Combine the egg yolk, sugar, and cornstarch together. It will look a little bit like cooked egg yolk. Add this yolk mixture and the half and half to a saucepan and cook on medium-low heat for 5 minutes.
To freeze: Place slices of the cake in a sealable container and store in the freezer for up to 6 months. This keto Boston cream pie is a moist and fluffy vanilla cake layered with a low carb custard and topped with a chocolate frosting! No sugar and no grains are needed, but you'd never tell.
Here is a great History of the Boston Cream Pie if you really want to dive into it. But according to the article, Boston Cream Pie IS, in fact, a cake. And it is most likely called a pie because there was a very thin line between cakes and pies long ago!