WebTo reheat it, microwave it in a bowl/plate or warm in a pot on the stove. Yesterday's borscht tastes the best, so it makes sense to make a big batch. This soup …
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Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. We give it a kick with horseradish. For a vegetarian soup, use vegetable broth instead. Heat oil in a large saucepan over medium heat.
A simple delicious recipe for Borscht, a healthy, vegan-adaptable beet and cabbage soup that can be made in an Instant Pot or on the stove top. Warming and nourishing, Borscht is full of flavor and nutrients! 1 extra large beet, thinly sliced, or small dice (approx. 2 cups) 1 cup beet stems and greens, chopped (optional or add another cup cabbage)
To make your borscht vegan, simply omit the sour cream or use vegan substitutes. As you can see, this healthy beet soup is loaded with veggies for delicious flavor!
If you want to make borscht using fresh beets instead of canned, this is the way to go. Follow the instructions for roasting beets here. You’ll need 5-6 medium beets for the borscht recipe before. A note about this borscht and borscht generally.