And since you know that those little blue orbs are both healthy AND delicious, it’s time to arm yourself with as many low carb blueberry recipes as you can find. I’ve done the work for you and rounded up 25 of the best, so you can enjoy blueberry season to the max.
2 and 1/4lbs of granulated White, Brown, or Cane sugar (We recommend the Cane sugar!) The amount of wine yeast you’ll need to use will depend on you, but check the packet’s instructions to make sure. Note that this recipe will make enough for ONE GALLON of blueberry wine.
Sweet-tart blueberries can be turned into blueberry wine that will quench your thirst on a hot summer day. Try this beginner's guide for making blueberry wine. Once you’ve gotten the hang of making fruit wines, you’ll be amazed at how easy it is to expand your skills to all kinds of other fruity flavors.
When using frozen blueberries, you can skip the maceration process. Freezing and thawing blueberries breaks them down in a way that ends up with a result similar to maceration. While sugar is technically optional when making wine, NOT adding any sugar will result in an INCREDIBLY dry wine.