Easy Blueberry Bread Pudding Recipe

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WEBMar 24, 2022 · Pour the egg mixture over the croissants. Gently push the croissant pieces down, stirring very gently to ensure even coverage with the egg mixture. Cover with foil …

Ratings: 17
Calories: 500 per serving
Category: Miscellaneous

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WEBMay 2, 2022 · Bake the covered bread puddings in a 325°F oven. Bake ramekins for 25 minutes then remove the cover and bake 5-10 more …

Cuisine: American, Canadian, French
Total Time: 1 hr 30 mins
Category: Breakfast, Brunch, Dessert
Calories: 731 per serving
1. Prepare the baking dish and/or the ramekins by buttering them. Set dishes aside.
2. If you have the time let your bread sit out overnight before making this recipe. If you don’t have the time, don’t worry there is an alternative. Cut the bread into 1/2” cubes and spread on a baking sheet. Toast the bread in a 325°F oven for 10 minutes – until the bread is lightly toasted. Transfer the bread into the buttered baking dishes. Mound the bread in the baking dishes, as it will shrink down when the bread absorbs the custard.
3. Next, make the custard. In a large bowl whisk the eggs into the milk. Once the eggs are incorporated, whisk in the sugar, cinnamon, salt and lemon zest.
4. Ladle the custard into the baking dishes. Each ramekin takes approximately 1 cup of custard. You want to be able to see the custard in the dish.

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WEBFeb 17, 2011 · Preheat oven to 350ºF. Spray a 8- or 9-inch square baking dish with nonstick cooking spray, or rub with butter. Arrange bread

Rating: 4.7/5(11)
Calories: 282 per serving
Category: Desserts
1. Preheat oven to 350ºF. Spray a 8- or 9-inch square baking dish with nonstick cooking spray, or rub with butter.
2. Arrange bread cubes evenly in baking dish. Sprinkle with blueberries, moving the bread around a little so the blueberries don’t all sit right on the top.
3. In a large mixing bowl, whisk together eggs, milk, sugar, vanilla, and nutmeg. Pour the egg mixture over the bread, pressing bread down slightly so that it’s completely saturated.
4. Bake for 40-50 minutes or until the bread pudding is lightly browned, starting to pull away from the edges, and the middle is no longer runny.

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WEBFeb 14, 2023 · Once blended, pour over sliced up baguettes. Press all bread into milk mixture, coating every piece. Let sit for 20 minutes, or …

Rating: 4.2/5(5)
Total Time: 1 hr 10 mins
Servings: 9
Calories: 208 per serving
1. 1. Preheat oven to 350*F
2. Slice baguette up into cubes and place in a greased 9x9 casserole dish.
3. In a bowl, blend cream cheese and sugar until smooth, free of chunks.
4. Add eggs and vanilla and blend well.

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WEBJan 4, 2021 · Preheat your oven to 350°F ( 177°C) and grease an 8" x 8" baking dish to prevent sticking. Add the biscuit pieces to the dish. In a large mixing bowl, whisk together the sweetened condensed milk, heavy …

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WEBAug 23, 2021 · Add in the blueberries, distributing them throughout the bread mixture. Drizzle the melted butter over the entire pan, letting some of the butters richness touch as much of the top of the mixture as it can. …

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WEBMay 16, 2019 · In a bowl, whisk together the milk, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, salt, sugar and lemon zest. Pour milk mixture over bread and just GENTLY press bread down to soak up …

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WEBDec 21, 2020 · Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray. Layer in the bread and sliced blueberries evenly (½ bread, ½ blueberries, rest of bread, rest of blueberries). In a large bowl …

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WEBAug 2, 2023 · Instructions. Preheat oven to 350 degrees. Slice French bread into slices and place into greased 9x12 cake pan or ramekins. In a large bowl, mix together egg, vanilla, and condensed milk.

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WEBMay 8, 2021 · Step 1. In a medium bowl, beat eggs together with sugar, and add milk, cinnamon, vanilla extract, and salt. Step 2. Butter the dish using one tablespoon of butter. Place the cubed bread in the dish. Step …

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WEBApr 11, 2023 · Blueberry Bread Pudding. Preheat oven to 350 degrees. Spray a loaf pan with nonstick spray. Cut the bread into cubes and place in the 8.5 x 4.5" loaf pan. Gently …

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WEBPreheat oven to 350 degrees. Prep a 6 cup baking dish (9×13) with nonstick baking spray. Set aside. Add the croissants to the prepared baking dish. Sprinkle 1/2 cup of the fresh blueberries throughout the torn …

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WEBCombine the eggs, sugar, vanilla extract, cinnamon, nutmeg and salt in a large bowl and beat well. Add the milk and whisk all the ingredients together. Add the bread cubes and toss to coat the bread with the egg …

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WEBJul 19, 2021 · Heat oven to 350 F. Butter an 11-by-7-inch baking dish. Whisk together the milk, eggs, sugar, vanilla and almond flavorings and 1/2 teaspoon of lemon zest in a …

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WEBOct 5, 2023 · In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is softened, about 15 minutes. Transfer to a greased 13x9-in. baking dish. …

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WEBDirections. Arrange half of bread cubes in a lightly greased 13- x 9-inch pan. Sprinkle evenly with cream cheese and 1 cup blueberries; top with remaining bread cubes. Whisk together eggs, 4 cups milk, sugar, butter, …

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