WebApr 17, 2015 · Bake cake in 9×13” for 20-22 minutes. Check for doneness by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, you cake is done. Allow to cool for 30 minutes. Take the end …
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Webdirections. Mix cherry pie filling and almond extract. While cake is still warm, poke top all over with fork and spread the cherry filling mixture all over the top. When you prepare …
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WebJan 18, 2017 · Add 1/2 cup dessert topping; beat on low speed until just combined. Fold in another 1/2 cup dessert topping. Drain, stem, and pat dry maraschino cherries. Chop …
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