WebWhole milk is an acceptable alternative – I do not recommend using a low-fat milk for this recipe. More important than the actual dairy liquid going into the biscuit is …
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WebPreheat the oven to 150℉. In a microwave-safe bowl, heat one-half cup of heavy cream and one cup of water until warm but not too hot. Stir in one tablespoon of …
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WebOptional Glaze: 1 tbs cream cheese warmed in the microwave for 15 seconds, 1/4 tsp strawberry extract, and 1 tbs monkfruit confectioners blend. Mix and …