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WebCarbs in enchilada sauce. Our sauce is a great mixture low in carbs compared to the store bought enchilada sauces. Our red enchilada sauce recipe makes …
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Rich and buttery, Bearnaise Sauce is perfect for the keto diet and to top a juicy steak. The sauce takes a little extra time to cook, but it’s well worth the effort! Place a small saucepan over medium heat, add the vinegar, wine, peppercorns, and onion. Reduce until 2-3 tablespoons of liquid remain.
This buttery bearnaise sauce recipe makes approximately 1 cup which is 8 serves. 1 serve is 2 tablespoons. Place a small saucepan over a medium heat, add the vinegar, wine, peppercorns, and onion. Reduce until 2-3 tablespoons of liquid remain. Strain out the onion and peppercorns and pour the liquid into a heatproof bowl. Add the egg yolks.
The bearnaise is ready when it's thick and fluffy. Add the tarragon "broth" to the butter sauce. Add salt to taste, and perhaps some more acidity, like a squeeze of lemon or dash of wine vinegar. The microwave is an absolute no-go for anything in the hollandaise family or anything where the eggs need to remain creamy.
Béarnaise uses shallots and tarragon in a white wine vinegar reduction, while hollandaise use simple lemon. Elegant but easy, a drizzle of a rich, creamy herbal béarnaise sauce elevates any vegetable, fish or grilled meat. What's the difference between béarnaise and hollandaise sauce?