Easy Beer Cheese Soup Recipe

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WEBSep 21, 2023 · Instructions. In a large pot melt the butter over medium heat. Add the onion and bell pepper and cook for 5 minutes. Add the garlic and cook for 30 seconds. Add the …

Cuisine: American
Total Time: 25 mins
Category: Soup
Calories: 657 per serving

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WEBJan 10, 2021 · Turn on medium-low heat. In a second pot over medium-low heat, add in the beer and bring to a simmer. Cook until it has reduced …

Rating: 4.4/5(7)
Estimated Reading Time: 3 mins
Servings: 10
Total Time: 30 mins
1. In a deep pot, add in the butter, garlic, onion, thyme and rosemary. Turn on medium-low heat.
2. In a second pot over medium-low heat, add in the beer and bring to a simmer. Cook until it has reduced by almost a half.
3. Once the butter has melted in your main pot, stir in the xanthan gum.
4. Pour in the half and half and bring to a simmer.

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WEBFeb 2, 2024 · Stir in the beer and milk. Whisk in the beer until it’s slightly thickened. Whisk in the milk or cream. Bring it to a low simmer, stirring …

Rating: 5/5(5)
Total Time: 50 mins
Category: Recipes, Soup
Calories: 451 per serving

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WEBAdd the garlic and cook for a few more minutes until the garlic is fragrant. 2. Pour in the chicken stock, beer, and heavy cream. Sprinkle in the celery salt, black pepper, paprika, …

Estimated Reading Time: 3 mins

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WEBMar 24, 2022 · This beer cheese soup has all the elements of a great meal: heavy cream, crumbly bacon, melted cheese, and low-carb beer. Make sure you check out our articl

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WEBNov 23, 2022 · 3 cups chicken broth, 1 (12-ounce) low-carb beer, ½ cup heavy cream, 1 tablespoon Dijon mustard, ½ teaspoon paprika, ½ teaspoon celery salt, ½ teaspoon ground black pepper. Add the cheese, one …

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WEBNov 15, 2019 · Allow to cook down a bit while whisking continuously for about 2 minutes. Pour in the stock and season with nutmeg, black pepper, onion powder, and garlic powder. Mix it all well. Bring to a boil and allow …

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WEBAug 14, 2019 · Pour in the chicken stock, beer, and heavy cream. Sprinkle in the celery salt, black pepper, paprika, and cayenne pepper. Stir occasionally while the soup heats …

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WEBJul 18, 2022 · Add the chicken broth and beer and stir with a whisk until there are no clumps. Simmer for 15 minutes. Add the heavy cream, butter and the cheeses and stir until melted. Cook for 5 minutes more, then stir …

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WEBMay 14, 2022 · Cook 1 finely chopped onion in the butter until soft and translucent, about 5 minutes. Make the Soup Base: Stir in ⅓ cup of flour, 1¾ cups of vegetable stock, 1 cup of milk, and salt and pepper to taste, …

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WEBOct 1, 2019 · Add butter to the mixture and let melt. Stir in flour and cook for 2 to 3 minutes. Slowly add broth, beer, and milk. Simmer 15 to 20 minutes or until thick. Remove from heat and add cream cheese, stirring until …

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WEBSep 27, 2018 · Instructions. Dice the carrots, celery & onion set aside. Shredded the cheese and toss with the 2 tablespoons of cornstarch. In a large soup pot add the oil or butter and warm. Add the onions and saute …

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WEBTo slowly melt the cheese into the sauce and avoid separation, add in small handfuls at a time and whisk until each handful is melted into the liquid and smooth. Continue this …

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WEBJan 9, 2024 · Finally, add the finely diced carrots and white onions to the slow cooker. Stir everything together until well combined. These vegetables will provide a touch of sweetness and earthiness to complement the …

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WEBJan 28, 2021 · Gradually whisk in a bottle of beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper, and cayenne. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. …

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WEBDec 6, 2023 · How to make easy Beer Cheese Soup. In a medium sauce pan fry the bacon until crisp over medium heat. Place the bacon on paper towel to cool then crumble into small pieces. Leave the bacon grease in …

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WEBOct 3, 2021 · Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed. 3. Turn up the heat to medium, add in cream cheese and stir to melt the cream …

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