WEBFeb 28, 2024 · Preheat a large pot or Dutch oven over medium-high heat. Add the butter to melt it, then add the coated beef, and sear until browned on all sides. Remove the beef to a plate and set aside. Add the onions …
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WEBMar 4, 2024 · Pat the beef dry with paper towels then season generously with salt and black pepper. Heat a few tablespoons of oil (olive oil/canola oil/sunflower oil) in a large Dutch oven, deep braiser or casserole pot set …
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WEBJan 9, 2022 · Step One: Toss the stew beef meat in the arrowroot starch, salt, and pepper until completely coated. Step Two: Heat a heavy …
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WEBNov 16, 2020 · Instructions. Cut the fat off the beef and cut into 1-inch pieces and add it to a slow cooker. Add the salt and pepper. Add the onions, carrots, garlic, tomato paste, worcestershire sauce, balsamic, …
WEBOct 3, 2018 · Instructions. Preheat the oven to 30oF with the oven rack i n the lower middle position. Pat the beef dry with paper towels and season the beef generously with salt and pepper. Heat the oil in a Dutch oven …
WEBNov 15, 2018 · Add beef back to pot. Bring to a boil. Cover, reduce heat to low, and simmer for about 60 minutes (or until beef is tender). Add cubed potatoes and carrots. Cover and simmer for about 20-25 minutes, or …
WEBJun 4, 2020 · Sprinkle the flour on top and toss well to combine. Heat the olive oil in a large Dutch oven or pot over medium heat. Brown the beef on all sides, stirring occasionally, about 5-7 minutes. Add the onions and …
WEBFeb 21, 2023 · Cook until the wine is almost evaporated. Add the browned beef, broth, celery, tomato paste, rosemary, salt & pepper. Bring to a boil, reduce heat and simmer for 60-90 minutes or until beef is tender. Add …
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WEBNow add the spices, salt, pepper and thyme. STEP 5: Add the meat back into the pan and begin to add the rest of the ingredients, one by one, first the beef broth, tomato paste, vinegar and top it off with your bay leaf. …
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WEBJul 27, 2023 · Instructions. Season the meat with salt and pepper. Then heat half the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef to the hot oil and …
WEBOct 26, 2023 · Combine the flour and pepper in a plastic bag or bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning …
WEBApr 15, 2024 · Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over high heat. Add the beef all at once and cook, stirring occasionally, until the meat is no longer pink …
WEBPrepare Stew. 1 Preheat your oven to 350°F (177 °C). Place the oven rack in the middle of your oven to fit your Dutch oven. 2 Sprinkle a generous amount of salt over the beef. 3 Add oil to a large Dutch oven and place …
WEBJan 30, 2024 · Cook on LOW for 8 to 10 hours or until beef is very tender. About an hour before serving, use a fork to whisk cornstarch into water and pour in crock pot, stirring to distribute. Replace lid and allow broth to …