Easy Beef Stew Instant Pot Recipes

Listing Results Easy Beef Stew Instant Pot Recipes

WEBMar 5, 2020 · Begin by chopping the beef stew meat into 1-inch pieces, then season with sea salt, black pepper, rosemary, oregano, and thyme. …

Estimated Reading Time: 5 mins
Calories: 273 per serving
Total Time: 1 hr 15 mins
1. Season the chuck roast with sea salt, black pepper, rosemary, oregano, and thyme.
2. Set Instant Pot to saute, add ghee or avocado oil, and sear the meat until browned.
3. Turn Instant Pot off, add the broth, collagen, tomato paste, worcestershire sauce, and coconut aminos, stirring to combine.
4. Add the lid and lock it, turn the pressure release to seal, and press the meat button, making sure the time is set to 45 minutes, then do a quick release.

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WEBOct 9, 2023 · Grease a large Dutch oven (6 -quart/L or more) with ghee. Add chopped onion and cook over a medium heat for 4-5 minutes. Then add garlic and cook for a minute. Add the chopped rutabaga, kohlrabi, …

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WEBSep 6, 2019 · Notes. Stove top instructions: Sauce the bacon over medium heat in a heavy bottom pot until crisp. Remove the bacon from the pot and set aside, reserving the bacon fat in the pot. Add the seasoned beef, …

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WEBOct 23, 2019 · Pour in the beef broth and scrape any browned bits from the bottom of the pot, add browned beef cubes and stir. Place the lid on the Instant Pot and turn into place. Press “Pressure Cook” and then select …

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WEBFeb 1, 2021 · Turn Instant Pot to “Sauté” setting, add butter, and, once melted, add beef, thyme, red pepper flakes, pepper, and salt, and cook until meat is browned on each side, about 5-7 minutes. Add minced garlic …

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WEBJul 5, 2023 · How to Store Instant Pot Low-Carb Beef Stew. Storing this Low-Carb Beef Stew is easy! First, allow it to cool, and then move it to an airtight container. Beef Stew

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WEBJun 23, 2022 · Here’s how to make the best keto beef stew recipe that needs only 15-minute prep: Prepare the veggies: dice the onion, mince two garlic cloves, cube the turnips, slice the celery and carrots. Trim the …

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WEBAdd the olive oil. Add the beef and brown on all sides. Add the beef broth mixture and scrape the bottom of the pot with a wooden spoon to loosen the brown bits. Press the CANCEL button. Add the onion, garlic, carrot, …

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WEBSep 13, 2021 · Add the browned beef, vegetables, broth, Worcestershire Sauce, and bay leaves. Stir well. Place the lid on the Instant Pot. Make sure the valve is sealed and set the machine to pressure cook for 35 …

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WEBJan 11, 2020 · Set your Instant Pot to the sauté setting. Add the olive oil, beef, salt and pepper to the pot. Sear each side of the beef, then remove and set aside. Add in the onion and sauté for about 2 minutes, then add …

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WEBJan 19, 2024 · Add ingredients: Add the remaining 2 cups of broth into the slow cooker as well as the dried chives, thyme, kosher salt, and pepper and stir until combined. Add beef to the slow cooker, scraping any remaining …

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WEBOct 30, 2019 · Step 4: Cook the Beef Stew in the Instant Pot. Put the chopped carrots, potatoes, and mushrooms in the Instant Pot along with the seared beef, beef broth, garlic powder, bay leaf, coconut aminos, …

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WEBOct 12, 2021 · Stir in salt and pepper. Transfer to the slow-cooker and stir together with the bacon, beef and the vegetables. Cover the slow-cooker. Cook stew on low 6-8 hours or until meat is fall-apart tender. Before …

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WEBNow add the spices, salt, pepper and thyme. STEP 5: Add the meat back into the pan and begin to add the rest of the ingredients, one by one, first the beef broth, tomato paste, vinegar and top it off with your bay leaf. Make sure to mix everything together. STEP 6: Stir, cover, and simmer until the meat is tender.

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