WEBSep 11, 2012 · Instructions. Heat a large heavy pot or dutch oven on medium heat. Add oil and beef, season with a little salt and brown meat …
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WEBMar 18, 2019 · Instant Pot Instructions: Season beef with salt and pepper. Heat oil in Instant Pot on saute function. Sear the beef on all sides. Add the tomatoes, onions, celery, …
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WEBFeb 2, 2020 · In a pot, heat olive oil. Sauté meat until slightly brown, approximately 10 minutes. When meat is browned, add veggies and …
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WEBJan 26, 2022 · Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and bring soup to a boil. As soon …
WEBOct 31, 2022 · Put ground beef back in the pan, push to one side, add 1 tsp. more olive oil (if needed) and then saute the onions and garlic until they are starting to soften. Add the homemade beef stock , vegetable stock, …
WEBJan 25, 2024 · Cook onions and garlic in oil over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked. Remove …
WEBJan 21, 2021 · Instant Pot Instructions. Turn the instant pot on sear, heat the olive oil and add in the beef and sear it for 4 to 5 minutes until browned. Once the beef is all browned, set it aside on a plate. Add in the garlic …
WEBSep 19, 2023 · Trim fat from meat. Cut the meat into 3/4-inch pieces. In a 3 1/2- or 4-quart slow cooker (see Tip), combine the meat, broth, undrained tomatoes, carrots, onions, barley, the water, bay leaf, thyme, and garlic. …
WEBJan 11, 2023 · Cook for about a minute, continuously mixing the beef to evenly distribute the flour. Remove the beef to a clean plate and set aside. Heat an additional tablespoon of olive oil in the same pot or Dutch oven …
WEBJan 27, 2023 · To make on the stove top: In a stock pan, add your oil, onions and beef cubes. Season beef chunks with salt and pepper. When beef is browned, add enough water to almost cover the beef. Bring to a …
WEBJul 3, 2023 · Preparation: In a 5-quart Dutch oven or stock pot, combine 1 tbsp canola oil, 2 diced onions, 1 minced garlic clove, 1/4 lb mushrooms, and 2 tbsp vegetable or chicken …
WEBApr 26, 2024 · Add barley, broth, water, salt and the remaining 1/4 teaspoon pepper; bring to a simmer. Reduce heat to maintain a simmer; cook until the barley is tender, about 15 minutes. Return the beef and …
WEBFeb 9, 2022 · Instructions. Heat 1 tablespoon of olive oil in a large Dutch oven, or a large soup pot, set over medium-high heat. Add half of the cubed beef to the hot oil and cook …
WEBMar 5, 2021 · Cook, stirring occasionally, for 7-10 minutes, until softened. Add other ingredients- Add the bay leaf, salt, pepper, thyme leaves, beef stock and barley to the pot. Cover, bring to a boil, reduce the heat, and …
WEBNov 7, 2019 · Brown the beef in batches, about 3 to 4 minutes. Transfer browned beef to a plate or bowl. Reduce heat to medium and add remaing 2 tablespoons of butter. Add the onion, carrot, and garlic and saute until …
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WEBDec 3, 2019 · Instructions. Cut the stew beef into small chunks. Working in batches, brown the stew beef in a skillet over medium-high heat until brown on all sides. Set aside. In the same skillet and with 1 tsp of oil, sautee …
WEBTransfer liquid to the slow-cooker. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, garlic rosemary, thyme, salt (only if using low-salt broth), and pepper to the slow-cooker. …
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