Easy Basmati Rice Recipe

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6. Basmati Coconut Rice. Despite the coconut milk, this isn’t a sweet rice dish. It’s savory, fluffy, and delightfully sticky. It has a rich, earthy …

Rating: 5/5(1)
Category: Recipe Roundup

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In a medium pot, combine the rice, water, butter, and salt. Bring to a boil. Cover the pot with a tight fitting lid and turn the heat down to a simmer. …

Cuisine: IndianTotal Time: 25 minsCategory: Vegetables & SidesCalories: 207 per serving1. Place the rice in medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer, drain the rice.
2. In a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more. Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a fork and serve.
3. Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 Tbsp. of water.

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Instructions. Add the rice and cold water to a medium-sized pot over high heat. Bring the pot to a boil then immediately cover the pot and …

Rating: 4.9/5(45)
Total Time: 17 minsCategory: Side DishCalories: 169 per serving1. Add the rice and cold water to a medium-sized pot over high heat. Bring the pot to a boil then immediately cover the pot and reduce the heat to low.
2. Simmer the rice (no peeking!) for 12 minutes.
3. Remove the rice from the heat and let it rest, covered, for 10 minutes.
4. Use a fork or spoon to gently fluff the rice before serving.

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Instructions. Bring water and salt to a boil. Add rice and simmer gently at a low boil, uncovered over medium heat until rice is just perfectly …

Rating: 5/5(25)
Calories: 150 per servingCategory: Side Dish1. Bring water and salt to a boil. Add rice and simmer at a low boil, uncovered over medium heat until rice is tender, 7- 10 minutes. Drain, and let stand over a strainer for 5 minutes.
2. For Indian Tempering oil: Heat ghee over medium heat. Add seeds, salt and leaves, and saute until seeds begin to crackle- about 30-60 seconds. Turn heat off.
3. Place rice in a serving dish and pour tempering oil over top.
4. Serve immediately!

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Fill up the bowl 1 more time and let the rice soak for 30 minutes. At the end of 30 minutes, drain the rice. Fill a medium saucepan with 1 3/4 cups water, add a …

Author: Aarti SequeiraSteps: 5Difficulty: Easy

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In a large saucepan, bring water to a boil. Add rice (and salt, if using) and stir. Bring back to a boil. Once boiling, reduce to a simmer and cook for 10 minutes partially covered, stirring once. …

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Although the exact nutrients vary based on the specific type of basmati, each serving is generally high in carbs and calories, as well as micronutrients like folate, thiamine, and selenium.. One

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How to make low-carb cauliflower rice. This simple dish comes together in just a few steps and with a few simple ingredients. Step 1: Place a single layer of cauliflower in a food processor fitted with a steel blade. Step 2: …

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rice, stewed tomatoes, chicken broth, ham, onion, green bell pepper and 3 more Hoppin’ John Pork chicken stock, vegetable oil, rice, black eyed peas, onion, garlic salt and 1 more

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Ingredients (makes 4 servings) 2 chicken breasts, skinless (450 g/ 1 lb) 2 tbsp ghee, butter or virgin coconut oil (30 g/ 1.1 oz); 1 / 2 cup red pepper, chopped (75 g/ 2.7 oz); 4 …

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Instructions. Preheat oven to 350 degrees. Add the riced cauliflower and chopped broccoli to a large mixing bowl along with a tablespoon of water. Cover tightly with plastic …

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Pressure Cook Basmati Rice: Place 1 cup (210g) basmati rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. With Venting Knob in Venting Position, close the …

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Mexican Cauliflower Rice. 1. Restaurant-style Mexican rice (sometimes called Spanish rice) gets a healthy, low-carb makeover in this recipe that swaps white rice for riced cauliflower. …

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Rutabaga rice is a perfect option for low-carb diets like keto because of its macronutrients and micronutrients. One whole cup of rutabaga rice contains only 9 grams of net carbohydrates, 2 grams of protein, and zero fat. …

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Directions. Step 1. Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Sprinkle scallops with 1/4 teaspoon salt and the 1/8 teaspoon pepper; set aside. Advertisement. Step 2. Cook onion in the 2 teaspoons hot oil in a …

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Set aside. Brown and fully cook the ground beef in a skillet over medium-high heat. Once cooked, add the sauce and continue cooking over medium-high heat, stirring …

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1790 Cal. 210/2000Cal left. Fitness Goals: Heart Healthy. Fat 66.4 g. 0.6/67g left. Sodium 1759 mg. 541/2300mg left. Cholesterol 300 mg.

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Frequently Asked Questions

How to cook basmati rice?

The first step in cooking basmati rice is to properly measure your ingredients. For perfect basmati rice, you need 1 cup of basmati + 1 ½ cups cold water. Bring the pot to a boil. Put the pot on high heat with the lid off. Once it starts to boil, reduce the heat to low, and cover the pot. Simmer the rice. Set a timer for 12 minutes.

What are the ingredients for basmati rice?

One of the easiest rice recipes you'll make! For the perfect basmati rice recipe, you only need four key ingredients--rice, extra virgin olive oil, water or broth, and Kosher salt. If you choose, you can add some additional flavors. Here are the ingredients I used in this recipe.

How many calories are in a cup of basmati rice?

Nutrition facts Although the exact nutrients vary based on the specific type of basmati, each serving is generally high in carbs and calories, as well as micronutrients like folate, thiamine, and selenium. One cup (163 grams) of cooked white basmati rice contains (1): Calories: 210

Is brown basmati rice a whole grain?

Brown basmati rice is considered a whole grain, meaning that it contains all three parts of the kernel — the germ, bran, and endosperm. Whole grains are associated with multiple health benefits. For instance, an analysis of 45 studies tied whole grain intake to a lower risk of heart disease, cancer, and premature death (7).

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