Easy Balsamic Chicken Recipe

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WEBSep 28, 2017 · Set aside. Preheat oven to 400 degrees F. Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all …

Reviews: 162
Calories: 380 per serving
Category: Main
1. In a medium bowl, combine the soy sauce, tomato sauce, and lemon juice. Add chicken to the marinade tossing to coat. Cover the bowl with plastic wrap and let marinate in the refrigerator for 15 minutes.
2. While the chicken is marinating, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper, to taste. Set aside.
3. Preheat oven to 400 degrees F.
4. Melt butter over high heat in a large oven-safe skillet. Remove the chicken from the marinade and add to the hot skillet. Cook for 1-2 minutes per side or until lightly golden brown, seasoning both sides of chicken with salt and pepper, to taste.

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WEBNov 10, 2021 · Bring 1 cup balsamic vinegar and 2 tablespoons brown sugar to a boil in a saucepan. Reduce the heat to medium-low and allow it to simmer for 20 minutes, …

Rating: 4.9/5(266)
Calories: 288 per serving
Category: Main Course

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WEBAug 3, 2023 · Prep for baking. Preheat the oven. Line one extra-large or two regular baking sheets with parchment paper. Arrange the chicken

Rating: 4.9/5(13)
Calories: 364 per serving
Category: Main Course
1. In a large bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt and pepper. Add the chicken and move around to coat in marinade.
2. Refrigerate chicken in the marinade for at least 1 hour, up to 2 days, ideally turning the chicken to coat in marinade halfway through.
3. Preheat the oven to 425 degrees F (218 degrees C). Line one extra-large or two small baking sheets with parchment paper.
4. Arrange the chicken in a single layer on the lined baking sheet(s), mostly without touching each other. Bake for 18-20 minutes, until chicken is cooked through (165 degrees F measured using an instant read thermometer).

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WEBApr 1, 2024 · 1. Season the chicken with salt and pepper. Heat the olive oil over medium high heat. Add the chicken and sear on both sides until …

Rating: 5/5(10)
Calories: 215 per serving
Category: Dinner
1. Season the chicken with salt and pepper. Heat the olive oil over medium high heat. Add the chicken and sear on both sides until golden brown, about 2-3 minutes. Remove the chicken and set aside.
2. Add the garlic and mushrooms to the skillet and cook for 3-4 minutes until mushrooms begin to soften. Add the chicken broth, balsamic vinegar, and thyme to the skillet. Stir and scrape any browned bits off the bottom of the pan.
3. Add the chicken and let simmer for 10-15 minutes on low heat or until the chicken is fully cooked.

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WEBMay 25, 2022 · Refrigerate for 30 minutes. While chicken is marinating, toss the vegetables in a large bowl with olive oil and Italian seasoning. Preheat oven to 425° (F). Fit a large sheet pan with parchment. Remove …

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WEBDec 11, 2017 · 1. Mix the dried thyme, no salt seasoning and pepper together in a small bowl. 2. Sprinkle both sides of the chicken breasts liberally with the spice mixture. 3. Add the olive oil to a large skillet and …

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WEBJun 19, 2023 · Instructions. Heat oil in a large pan over medium-high heat. Add onion and sauté until lightly browned and softened, about 3-4 minutes. Season chicken strips with salt and pepper. Push the onion to the sides …

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WEBOct 21, 2021 · Once hot, add chicken breasts to the pan and cook until browned, 3 to 4 minutes. Flip the chicken and repeat with the second side. Remove skillet from heat, transfer chicken to a plate and set it aside. To …

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WEBOct 1, 2014 · Instructions. In a small bowl, combine the salt, pepper, balsamic vinegar, brown sugar, chicken broth, rosemary, basil, and oregano. Place chicken breasts in a large sealable bag. Pour the …

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WEBSep 14, 2023 · Set aside. Add butter to the pan and reduce heat to medium-low. Add the garlic along with a couple pinches of salt and pepper. Cook, stirring constantly, for about 30 seconds. Add the remaining …

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WEBJan 13, 2023 · When melted, add the garlic and cook until fragrant, a minute or two. Add the water, balsamic vinegar, honey, mustard, and pepper and whisk until combined. In a small bowl, combine the …

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WEBJan 18, 2022 · Place in a 9×13 oven-safe baking dish. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, Dijon mustard, basil, salt, pepper and garlic until well combined. Pour the marinade over the …

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WEBSep 19, 2023 · Line 13x9x2-inch baking pan with foil or coat with nonstick cooking spray. Place coated chicken in prepared pan; cover and refrigerate for 2 to 6 hours. Preheat oven to 450 degrees F. Drizzle chicken with …

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WEBAug 3, 2023 · 17. Low-Sodium Chicken Rice Casserole. Chicken and rice are the perfect combo for a low-sodium diet. And this recipe will feed the whole family. The casserole …

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WEBSep 19, 2023 · Place chicken in a large resealable plastic bag in a shallow dish; set aside. For marinade: In a small bowl, stir together mustard, balsamic vinegar, garlic and thyme until smooth. Pour marinade over …

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WEBJan 4, 2023 · Drizzle the chicken with olive oil and sprinkle with the spices. Toss until the chicken breasts are evenly coated. Arrange the chicken on a sheet pan or in a baking …

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WEBJul 5, 2022 · Whisk together chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each …

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