Easy Baked Potato Casserole Recipe

Scalloped Potato Gratin Recipe Skinnytaste

WEBNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic …

Rating: 4.5/5(49)
1. Preheat oven to 425°F.
2. Spray an 11 x 7-inch baking dish with cooking spray.
3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

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Cheesy Shredded Potato Casserole (with Lowfat Option)

WEBNov 17, 2016 · Instructions. Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large …

Rating: 4.5/5(4)
1. Pre-heat oven to 375 F. Grease a 13 x 9 inch casserole dish with butter or oil and set aside. Boil potatoes in a large pot of boiling water until fork tender (about 10 minutes). Drain potatoes and allow to cool until they are easy to handle. Shred potatoes using a box grater. Aside.
2. While the potatoes are boiling, Whisk the cream cheese, sour-cream, milk, butter, garlic powder, salt and pepper. Add in the shredded potatoes, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, and green onion. Stir mixture with a wooden spoon until well combined.
3. Pour mixture into casserole dish and top with remaining cheese. Bake for 30-40 minutes or until cheese is bubbly.
4. While the casserole is baking, chop 2 strips of bacon and cook in a small skillet on medium heat until crispy. Top baked casserole with bacon, green onion and cilantro.

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Skinny Cheesy Potato Casserole Recipe Runner

WEBMar 3, 2023 · In a large bowl whisk together the melted butter, cream cheese, Greek yogurt, milk, salt, and pepper. Add in the shredded …

1. Spray a 3 quart casserole dish or a 9x13 dish with cooking spray and set aside.
2. Cut the washed and peeled potatoes in half and add them to a large pot of salted water.
3. Bring the potatoes to a boil and cook them until almost tender, but still have some bite, about 8-10 minutes.
4. Let the potatoes cool until you are able to handle them, then using a box grater shred them using the largest grate.

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