Easy Authentic Mexican Rice Recipe

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WebApr 29, 2019 · Mexican Rice Recipe Instructions. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir …

Rating: 4.9/5(17)
Total Time: 30 mins
Category: Rice
Calories: 297 per serving
1. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course).
2. Next, add the chicken stock. The mixture will bubble up, and should be followed immediately by the tomato paste or tomato sauce, onion powder, garlic powder, cumin, chili powder, black pepper, and salt.
3. Bring to a boil, stirring the tomato paste to dissolve it if using, and cover with a tight-fitting lid. Immediately turn the heat down to low and set a timer for 20 minutes.
4. During or when the rice is done cooking, you may want to check moisture levels. If you smell a hint of a burnt scent, your heat is too high! In this scenario, if the rice is cooked, remove from the heat. If it’s not cooked, lower the heat, and add water ½ cup at a time to continue the cooking process. If it’s too wet, leave the lid slightly ajar or off the pan entirely.

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WebOct 18, 2022 · In a large saucepan or pot over low-medium heat, add the oil. When hot, add the rice and saute for 10 minutes, stirring frequently, until …

Rating: 4.6/5(234)
Calories: 253 per serving
Category: Side
1. In a large skillet over medium-high heat, add the olive oil.
2. When the oil is hot, add in the rinsed rice and sauté for 10 minutes, stirring occasionally, until the rice begins to brown very slightly. At this point, some grains of rice may even pop. That's okay. This step adds some nuttiness and more depth of flavor to the rice.
3. Add in the diced tomatoes, onions and minced garlic. Sauté for about 30 seconds.
4. Add in the water, tomato paste and a generous pinch of salt. Stir together to mix until the tomato paste has fully dissolved.

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WebMar 31, 2020 · In a large skillet (one that has a lid) over medium heat, melt butter. Stir in cumin, chili powder, salt, onion powder and rice for 1-2 …

Rating: 5/5(211)
Total Time: 30 mins
Category: Side Dish
Calories: 131 per serving
1. In a large skillet (one that has a lid) over medium heat, melt butter.
2. Stir in cumin, chili powder, salt, onion powder and rice for 1-2 minutes.
3. Whisk in tomato sauce and chicken broth.
4. Bring a boil, then reduce to a high simmer.

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WebApr 29, 2022 · Instructions. Add all ingredients except for cilantro and lime wedges to rice cooker; stir well to combine. Cook according to manufacturer's instructions. Stir and let stand 5 minutes. Transfer to …

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WebSep 23, 2022 · Using a food processor or blender, puree the onions, garlic, tomatoes, salt, and water. Once the mixture is smooth, set it aside. Saute the Rice. Set a large saucepan or pot (one that has a good, tight-fitting …

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WebApr 13, 2023 · Heat a pot over medium heat and add the oil. Add the jalapenos and garlic, and season with a pinch of salt. Cook for 3 minutes, until softened slightly. Add the rice to the pan, along with one teaspoon …

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WebDirections. 1 Heat the oil in a Dutch oven or heavy-bottomed medium saucepan over medium heat. 2 Add the onions, peppers, and garlic. Cook, stirring occasionally, until the onions look translucent, 4 to 5 minutes. 3 …

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WebSep 9, 2022 · Place a medium or large sauce pot over medium heat, then add 3-4 tablespoons of oil and heat it up. You can drop a small pinch of rice grains into the pot and if they sizzle, the oil is ready. Add all the rice into …

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Web5 days ago · Sauté aromatics: Heat 1 tablespoon of oil on medium heat in a deep skillet, cast iron skillet, or pot. Add garlic, onion, and jalapeño and sauté for 60-90 seconds. Add …

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WebOct 21, 2020 · Steps to make Authentic Mexican Rice. Rinse and drain rice. Add oil to a saucepan over medium heat. Add the rice and stir. Add tomato sauce, garlic, and diced …

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WebJun 30, 2020 · Stir occasionally to help the butter melt. Once boiling, cover with lid, and reduce heat to low. Let cook for 25 minutes. * It's important to not open the lid for any reason during the cook time and the resting time. …

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WebNov 8, 2023 · Add tomato sauce, salt and pepper. Thoroughly mix. Bring mixture to a boil, stirring occasionally so rice doesn't stick to bottom. Once mixture comes to a boil, reduce to low heat, put lid on pan and cook for …

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WebJan 12, 2021 · Instructions. In a large skillet, heat the oil over medium heat. Add the onion and rice and cook, stirring frequently, until onion starts to turn translucent and rice starts to become a toasty golden brown, about 3-5 …

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WebApr 22, 2024 · Toast the rice in oil. Add oil to large skillet over medium heat. Mix in rice and cook until golden, about 10 minutes. Push to one side of skillet, then add onions and cook 2-3 minutes. Stir in garlic and cook 1 …

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WebMay 29, 2022 · Directions. Heat canola oil in a skillet over medium-high heat; season with onion powder and garlic powder. Stir in rice and cook until golden, 2 to 4 minutes. Stir in water and tomato sauce; bring to a boil. …

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WebJun 12, 2021 · Step 2. Add chicken stock, tomato sauce, chilli powder, garlic salt and cumin. Bring to a rapid boil. Step 3. Stir rice once and cover with lid. Turn the heat down to …

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WebApr 7, 2023 · Preheat Oven: Adjust oven rack to middle position and pre-heat oven to 350 degrees F. Process Tomatoes: Place tomatoes and onions in a food processor, and …

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