WebBest Low Carb Coleslaw Recipe - Food.com . 1 week ago food.com Show details . In a large bowl, combine the coleslaw and onion.Put aside.In a separate bowl, combine the …
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WebLow Carb Coleslaw Ingredients 3/4 cup mayonnaise 1 tablespoon white vinegar 1 tablespoon lemon juice 2 teaspoon pepper 1/2 teaspoon celery salt 14-ounce …
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WebInstructions Combine all vegetables in a large bowl. Mix rest of ingredients except sesame seeds in a small bowl and add to vegetables. Toss well and refrigerate for at least 30 minutes. Toss again. Put into a large serving …
Simple to make but delicious Low Carb Asian Slaw Salad is a gluten free, sugar free dish that is really versatile. The combination of ginger, garlic, coriander, mint and a hint of chili goes really well with the crunchy slaw salad base. By omitting the nuts and using pumpkin or sunflower seeds, the recipe can be nut free as well.
Instructions Toss slaw ingredients together in a large bowl. Add cilantro and scallions. Whisk Asian Slaw Dressing ingredients together in a small bowl. Pour dressing into slaw and toss well. Garnish with sesame seeds and/ or nuts.
Low Carb Cole Slaw. Makes 8-10 servings. Serving size 1/4 cup. There are 7 net carbs per serving, as opposed to 28 in traditional cole slaw. 1/4 cup Apple Cider Vinegar. 1 tablespoon Pyure sweetener, or your choice. 1/4 cup Sour Cream. 1 cup Mayonnaise, Avocado mayo works great!
Feel free to adjust the spices and condiments in this dressing to your own taste, especially the chili and ginger. Sesame seeds would also go well with the flavor of this salad so would be great sprinkled on top of the slaw. Feel free to switch out the peanutsfor your preferred nut or seeds.