Easy Artisan Ciabatta Bread Recipe

How to Make Artisan Ciabatta Bread The Short Order …

WEBMar 9, 2023 · Scrape the dough from the paddle attachment. Change to the dough hook and knead the bread on low speed for 2 minutes. Then turn …

Rating: 5/5(8)
1. Make the Sponge – Combine the cup of flour, 1/8 tsp of active dry yeast, and 1/2 cup of warm water (for a correct yeast activation ensure the water is between 105-110°) in a medium bowl. Stir with a large spoon or rounded rubber spatula until it all comes together. Do not over mix. Cover the bowl with plastic wrap. Let the sponge work its magic at room temperature for at least 12 hours or up to 24 hours. If your home is cold, cover with a light kitchen towel also.
2. Make the Dough – Get out your stand mixer. Scoop out the sponge and put it in the bottom of your stand mixer bowl. Add the remaining ingredients for the dough; 2 cups of flour, 2 tsp salt, 1/2 tsp active dry yeast, 3/4 cup of warm water (again at 105-110°), and 1/4 cup whole milk. Using the paddle attachment, mix on low speed until combined, about 1 minute.
3. Mix - Scrape down the side with a rubber spatula as needed to ensure the wet and dry ingredients come together. Increase the speed to medium-low and continue mixing until the dough comes together and forms as one large sticky dough mass and no longer collects along the sides of the bowl. It should take about 4 to 6 minutes and look like the two photos above as it comes together. It is a sticky dough but have patience. It will combine and become one large mass.
4. Knead with Mixer - Scrape the dough from the paddle attachment. Change to the dough hook and knead the bread on low speed for 2 minutes. Then turn up to medium speed and knead for 8 minutes. The dough will still be sticky. Remember this is a high hydration dough, that is how it should be. Do NOT be tempted to add more flour.

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Easy Ciabatta Bread Recipe: So Light, Airy & Chewy! Baking a …

WEBFeb 18, 2022 · 3/4 cup (177.44 g) Place the flour and salt in a large mixing bowl, and whisk to combine. Sprinkle the yeast over the warm water and stir to combine. When the yeast …

Rating: 4/5(3)

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Artisan Bread Recipe Cafe Delites

WEB5 days ago · A no knead bread recipe without special equipment, stand mixers or dough hooks. YES! If you’ve never made artisan bread …

1. Combine flour, sugar, yeast and salt in a large bowl. Add water and oil, mixing to incorporate all of the ingredients together. Dough will be wet, sticky and shaggy.
2. Lightly spray the top with cooking oil spray. Cover with plastic wrap and place a dry tea towel over the top.
3. Leave in a warm, draft-free place for 2-3 hours, until doubled in size. Dough will have a lot of little holes or bubbles and be wobbly like jelly.
4. Place a large (10-inch or 26cm) dutch oven or heavy based pot in the oven with a lid. Preheat oven to 450°F (230°C) 30 minutes before baking.

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