WebHeat a large pan with 1tbsp of olive oil and add the butter and onion. Cook over a low heat, stirring occasionally until the onion is softened, but not browned. Add …
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Store leftover Keto Arancini Balls in the fridge for up to 4 days, or freeze for up to 3 months. Preheat your oven to 200C/390F. Line a cookie sheet with parchment paper and set aside. Place a large saucepan over medium-high heat, add the oil and cauliflower rice. Saute for 2 minutes.
Use your hands to form into small balls. Beat two eggs in a bowl and dip the formed rice balls in the egg. Roll the rice balls around in the bread crumbs until they are completely covered. Place the oil in a pan so that when the arancini are added, the oil will cover or nearly cover them. Heat oil until it is 350 degrees.
These Low Carb Air Fryer Arancini Balls are made with a cauliflower risotto and are deliciously amazing. They also don't have the starchy rice that can spike my blood sugars. My family didn't notice that they were not made with rice. Stuffed with cheese a a sliver of basil, the perfect appetizer for your Sunday supper.
Growing up in an Italian family, arancini balls were a typical dinner dish. They are breaded, fried balls of rice and cheese. Some people add different ingredients to arancini balls, for instance, my aunt added peas which I was not a fan of. Making arancini balls can be time consuming because of work involved in making the rice.