Apple Turnovers Recipe. Ingredients. 1 large tart baking apple (such as Granny Smith), peeled, cored, cut into 1/4-inch dice. 3 tablespoons dried currants. 2 tablespoons chopped walnuts. 1/4 cup sugar. 1/4 teaspoon cinnamon. 1/2 teaspoon corn starch.
Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
My cherry turnovers are made with homemade pie crust, but these apple turnovers are super easy to make with already-made puff pastry. They’re awfully pretty too since they’re drizzled with glaze. The complete, printable recipe is at the end of this post. Peel and chop the apples, and add them to a pan along with cinnamon and sugar.
Bake the apple turnovers for 18 to 25 minutes, until puffed and golden. Let them cool. Then transfer the turnovers to a rack and drizzle them with a simple, sweet vanilla glaze. Let your apple turnovers cool completely before you try to stack them on a platter.