WebIn our Apple Crisp, there are 3.6 NET CARBS in ½ cup serving which is fantastic. When you want a dessert you can make up a batch of Low Carb Apple Crisp …
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Ingredients 1 1 cup sugar, divided 2 2 tablespoons all-purpose flour 3 1/2 teaspoon ground cinnamon 4 6 medium tart apples, peeled and thinly sliced 5 1 tablespoon butter 6 Pastry for a single-crust pie More ...
This low carb apple tart can be served warm or cold. I highly recommend enjoying this keto apple tart with a scoop of low carb vanilla ice cream if you can find some where you are! If not, a chilled whipped cream would work, or just eat it plain and revel in its apple-y goodness.
Lay the sliced apples evenly across the bottom of the crust in a circular (or other) pattern. Press the apples down lightly when done. Combine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart for 30 minutes.
This keto apple tart is easier to make than a pie, and has the perfect apple to crust ratio for keeping it low carb. If you love apple desserts, then this is one that you can enjoy any time of year, even when apples aren’t at their peak. Growing up in New England, apples in the fall were a big deal.