Preheat oven to 160℃. Line 2 large baking trays with baking paper. Add butter, syrup and water to bowl and microwave on high for 2 minutes. Fold through the remaining …
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My Easy Anzac Biscuits recipe is made using traditional ingredients and steps, like oats, coconut, golden syrup, melted butter and baking soda dissolved in boiling water before adding it to the mixture.
Oats, sugar and golden syrup have been replaced in this sugar free version of Low Carb Anzac Biscuits. Basically, the sugar and processed carbs have been replaced with almonds and a low carb sweetener. There is no compromise on taste though with this recipe.
Our Low Carb Anzac Cookies are a little different to the original, swapping out oats and flour for almonds, the sugar for sweetener and adding an egg to keep it all together. For Anzac cookies, there are two types of people – crunchy cookie lovers and chewy cookie lovers. Our recipe is perfect for chewy lovers.
If you prefer chewy Anzac biscuits, bake them for slightly less time until they are light golden brown. Leave the biscuits on the tray for several minutes until they have firmed up, before removing them to a wire rack to cool completely. Easy Anzac Biscuits which you can make with the kids!