WebThese amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for …
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Andes Mint Chocolate Cookies are chewy, chocolate and frosted with a melted Andes mint! These cookies have the perfect combination of chocolate and mint flavors - this is one of my favorite cookie recipes! Preheat oven to 350°. In a medium saucepan, melt the butter over medium heat and then add the brown sugar, water and chocolate chips.
These cookies contain chocolate chips and chopped Andes mints. They are festive for Christmas, St. Patrick’s Day and more. They can be made with gluten free flour. In addition, this recipe is nut free. The green food coloring is totally optional. Check out this creamy Mint Chocolate Smoothie for another recipe.
These cookies are EASY. Here’s how to “frost” them: After the cookies have baked, allow them to cool on the baking sheet for just 2 minutes, then lightly press an Andes mint in the center of each warm cookie. Set a timer for 5 minutes, to let the Andes mint chocolate get all soft and melty, then give it a little swirl with a knife or icing spatula.
These mint chocolate chip cookies are quick and easy. Only one mixing bowl needed. No dough chilling required. These cookies take about 20 minutes total. They have the best mint chocolate flavor. They have golden edges and a soft center. These cookies contain chocolate chips and chopped Andes mints.