Transform a regular hot dog with this easy, flavorful, and low-carb hot dog chili recipe. Place enough water in a pot to cover your beef. Take handfuls of the beef and submerge in the water, smooshing it up with your hands.
Bring the mixture to a boil and then reduce the heat and allow to simmer over low heat. Simmer uncovered for 15-20 minutes or until the hot dog chili sauce is your desired consistency.
By putting your meat in some water and then breaking it up until it’s smooth, it will brown up with the consistency that makes for great hot dog chili. 1. Place ground beef in a bowl and cover with water. Allow to sit for a few minutes and then use a spatula to break up the meat. 2. Add ground beef, water, onion, and garlic in a large saucepan.
The key to making really great hot dog sauce is getting your meat really smooth. You don’t want big chunks of ground beef in your chili dog sauce. By putting your meat in some water and then breaking it up until it’s smooth, it will brown up with the consistency that makes for great hot dog chili.