Easy Amish Sugar Cakes The Best Sour Cream Drop Cookies

Listing Results Easy Amish Sugar Cakes The Best Sour Cream Drop Cookies

WEBJul 14, 2022 · Grease cookie sheets. In a large bowl, cream together the shortening and 2 cups sugar until smooth. Stir in the eggs, one at a …

Rating: 5/5(85)
Total Time: 30 mins
Category: Dessert
Calories: 186 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the shortening and 2 cups sugar until smooth. Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk until well blended. Place big heaping tablespoonfuls onto prepared cookie sheets about 3 inches apart. Sprinkle each cookie with some of the remaining sugar.
3. Bake for 10 to 12 minutes in the preheated oven, until edges begin to turn golden. Remove from baking sheets to cool on wire racks. When cool, store in an airtight container.

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WEBOct 4, 2022 · Preheat oven to 350. Cream butter, shortening and sugars together until smooth and well combined. Add room temperature eggs (see note below), buttermilk and extract. Whisk (or mix with a hand mixer) the wet ingredients until well combined.

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WEBNov 29, 2014 · Mix the dough just until the ingredients are combined. Use less sugar: Sugar can cause cookies to spread, so reducing the …

1. Preheat oven to 350 ℉.
2. In large mixing bowl, cream sugar and butter, use hand mixer if necessary.
3. For sour milk, add vinegar to measuring cup, fill with milk. Add this along with beaten egg to sugar mixture and stir vigorously until well mixed.
4. Incorporate dry ingredients, using hand mixer, until thoroughly combined.

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WEBOct 16, 2021 · Step 1: Cream ingredients. This is where you'll beat butter and sugar together, as well as the sour cream, eggs and vanilla. To get this light and fluffy, you’ll want to use a stand mixer or an electric hand …

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WEBInstructions. Preheat oven to 375ºF. Using an electric mixer, beat together the butter, oil, and sugars until light and fluffy. Mix in the eggs and vanilla. Mix in the flour, baking soda, and cream of tartar. Scoop dough by 2 …

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WEBMay 12, 2023 · Instructions. Preheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside. To a large mixing bowl (or bowl of your stand mixer), add the butter, oil, and sugars and beat …

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WEBJun 26, 2023 · Instructions. Preheat your oven to 375°F (190°C) and line a couple of baking sheets with parchment paper or silicone baking mats. Using your stand mixer or a hand mixer, cream together 1 cup butter, 1 …

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WEBNov 30, 2017 · In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla. In a large bowl, whisk together flour, baking soda, and cream of tartar. In two additions, add flour mixture to …

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WEBApr 9, 2022 · Preheat the oven to 375F. In a large mixing bowl, beat together the butter, vegetable oil, sugar, powdered sugar, and vanilla extract until smooth. Beat in the eggs one at a time until combined. Set aside. In a large mixing bowl, whisk together the flour, baking powder, and cream of tartar.

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WEBNov 19, 2022 · 1 c. canola or vegetable oil, 2 eggs, 2 tsp. vanilla. Mix the dry ingredients in a separate bowl, then gradually add them to the wet mixture, mixing only to combine. 4 ½ c. all-purpose flour, 1 tsp. baking …

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WEBAug 13, 2018 · In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and extracts. In a large bowl, whisk together flour, baking soda, and cream of tartar. Gradually add flour mixture to the …

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WEBFeb 2, 2021 · Instructions. Cream the butter, egg, vanilla, and sour cream together. Then add the dry ingredients.The dough will be sticky, I ivide it to make it easier to work with. Work the dough with some flour just enough so it can be rolled out and cut with cookie cutters. Roll it out to about a fat ¼ inch.

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WEBDec 23, 2020 · Preheat oven to 425 degrees. Cream the butter, egg, vanilla, and sour cream together. In a separate bowl, whisk together 3 1/4 cups flour, sugar, baking soda, salt and nutmeg. Mix into wet ingredients. Dough will be sticky. Dust board with just enough reserved flour to easily work the dough. Roll out to about 1/4-inch thickness.

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WEBBeat the butter and cream cheese until smooth. Add 1 cup of the sifted powdered sugar, whipping cream, and extract and mix until creamy. Slowly add the remaining powdered sugar and mix until smooth. Frost cookies

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WEBPreheat oven to 375°F. In a large mixing bowl, beat together the butter, oil, and sugars with an electric mixer. Add eggs and vanilla and beat until well blended. Whisk together the flour, baking soda, and cream of tartar and …

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WEBOct 26, 2020 · Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. Using a cookie cutter, cut out cookies. If desired, dip each cookie in the …

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