WEBMay 1, 2024 · Instructions. Preheat oven to 350 degrees F. Coat an 8-inch bread pan with baking spray; set aside. Toss together apples, brown sugar, cinnamon, and 1 tablespoon of the all-purpose flour in a medium bowl; set aside. In a large mixing bowl, whisk together remaining 1 1/2 cups all-purpose flour, baking powder, and salt.
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WEBSep 18, 2023 · Fill & Top: Spread half of mixture into a greased 9×5” loaf pan. Add half of the apples, spreading them across the surface of the batter. Add second half of bread mixture and top with remaining apples. Use a butter knife to swirl the apples into the bread lightly. Sprinkle topping mixture over the apples.
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WEBSep 22, 2023 · Top the loaf pan with the remaining apple mixture. In a small mixing bowl combine the brown sugar with 2 teaspoons of cinnamon. Spread this streusel mixture on top of the bread. ½ cup brown sugar, 2 teaspoons ground cinnamon. Bake the apple bread at 350 degrees F for 60-70 minutes.
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WEBApr 23, 2024 · Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper. Combine brown sugar and 1 teaspoon of cinnamon in a bowl. Toss the diced apples in the mixture and set aside. In a separate mixing bowl, cream together white sugar and butter until light and fluffy.
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WEBDec 15, 2021 · Step by Step Photo Grid Instructions of how to make Apple Fritter Bread. STEP 1: Cream the Butter. In a large mixing bowl, beat butter and sugar until smooth. STEP 2: Make the Batter. Add in the eggs one …
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WEBSep 28, 2021 · Preheat the oven to 350 degrees. Line a 9x5" bread pan with parchment paper and set aside. Prepare cinnamon apples by chopping into ¼ inch pieces, adding lemon juice and cinnamon, stirring and letting …
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WEBNov 4, 2021 · In a medium bowl combine the apples, brown sugar, and cinnamon. Allow the fruit and sugar mixture to macerate for 15 minutes. In another medium bowl sift together the flour, baking powder, and salt. In …
WEBNov 15, 2022 · Step 1 stir together ginger, chopped apples, brown sugar and cinnamon in a small bowl. Step 2 Whisk together all the wet ingredients in a large mixing bowl until smooth. Step 3 whisk in dry …
WEBSep 24, 2022 · Combine with 1 tsp. of cinnamon, 2 tbsp. of apple butter and 2 tbsp. of granulated sugar. Stir gently to combine. Pour half of the batter into prepared loaf pan. Next, top with half of the apple mixture and 1/2 of …
WEBAug 30, 2023 · Preheat the oven to 350 F (170 C). Line a 9 x 5 loaf pan with parchment paper, leaving a bit of overhang on two sides. Peel, core and dice apples into ½ inch chunks.Toss the apples in a bowl with light …
WEBRepeat with remaining batter, apples, and cinnamon sugar. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Prepare the glaze by whisking together powdered sugar and milk until smooth. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
WEBFeb 25, 2024 · Instructions: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
WEBDec 24, 2023 · Ingredients: Instructions: Apple Prelude: Begin our emotional journey by prepping the apples, creating an orchestra of freshness. Their crisp notes will sing through every bite, so take the time to peel, core, and finely chop these gems. Cinnamon Waltz: In a small bowl, combine granulated sugar and ground cinnamon.
WEBJul 22, 2023 · Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan, line with parchment, then grease the parchment. Mix brown sugar, cinnamon, ginger, and cloves together in a bowl. Stir into peeled and …
WEBNov 8, 2023 · This takes about 5 minutes. Then add the eggs one at a time to the bread batter. Then add in the vanilla extract. Next, add the dry ingredients to the wet ingredients to incorporate. Then add in the milk …
WEBAug 28, 2023 · 2 eggs, 1 teaspoon vanilla extract. Gradually alternate adding the flour and milk a little at a time and mix until well combined. 2 cups self-rising flour, 2/3 cup whole milk. Spoon half of the batter into …