WebUse the juiced lemons to rim the glass, then dip the rim into a shallow plate of sugar to give each glass a sugar-coated lip. Add the lemon juice, amaretto, egg white, …
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WebSTEP 1 Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very …
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WebSTEP 1 Put the pineapple juice, lemon juice, egg white, cherry syrup and almond extract into a blender. Whizz the mixture a few times at a high speed, until the mixture is pale …
Frothy, sweet, sour, but made lighter with sparkling water. In a cocktail shaker, add the amaretto, sour mix, and the cherry juice. Stir or shake to combine. In a tall glass, fill with ice. Pour the amaretto cocktail over the ice. Add the lemon sparkling water. Give it a quick stir. Garnish with the orange slice and cherry.
The classic Amaretto Sour recipe calls for fresh juice and simple syrup, but a sour mix can be substituted in a pinch. You can make individual Amaretto Sours, pre-batch them for a party, or make a punch bowl for a larger group. Oops, something went wrong... Fill a cocktail shaker with ice and add amaretto, simple syrup, and fresh lemon juice.
To mix the egg white amaretto sour, add an egg white to the recipe. Dry shake the ingredients without ice, then fill the shaker with ice cubes and shake vigorously for at least 30 seconds before straining. Portland, Oregon bartender Jeffrey Morgenthaler's version is a favorite in bars and restaurants.
The main ingredient in an Amaretto Sour is amaretto which is an Italian liqueur. Amaretto tastes like almonds and is used in lots of different cocktails, but the most famous is definitely the Amaretto Sour.